© 2023 ®/TM General Mills All Rights Reserved. Split your ground beef in half and form two patties the same size and shape as your bread. Nick Evans What Makes a Good Patty Melt? Patty Melt - Jo Cooks Cook 2 minutes per side, or long enough to form a crispy crust without overcooking the interior. Indulge in the perfect blend of juicy, chopped beef, caramelized onions, melty cheese, and an irresistible sauce, all crowned with our applewood bacon. After I ate it, I went chasing the unicorn, trying to recreate my own as perfect as theirs. Its really your preference as to what type of bread you choose to use. They take a little bit, but the flavor is so worth it. 2023 Over The Fire Cooking. The base is made with mayonnaise and ketchup, with other flavors added like mustard, paprika and garlic. Stir together mayonnaise, mustard, barbecue sauce, and ketchup in a small bowl until . Sweet Baby Ray's | Authentic, Award-Winning Barbecue Sauce Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Dereks fire cooking journey. If you continue to have issues, please contact us here. Your email address will not be published. Place 1-2 patties on top, followed by another dollop of sauce on the second piece of toast. Mix well. When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a mom of 5 kids, the wife of a wonderful man, the chicken herder, the garden helper, and the author of this food website. 2. Heat remaining 2 tablespoons oil in a large cast-iron skillet over medium-high. In a large fry pan, fry hamburgers a few at a time and continue pressing to keep hamburgers thin. Cook Time 34 mins Total Time 44 mins Caramelized onions and ooey-gooey cheese top a beef patty that is in between two slices of thick Texas toast for a melt-in-your-mouth, juicy Patty Melt. After the onions are caramelized the sandwiches come together in a matter of minutes. This makes all the difference! So you dont have to run to the store for buns! Its the best of both worlds, really. Tips & recipes for delicious dinners without the fuss. Cook for around 10 minutes or until the onions begin to brown. A thin ground beef patty is layered with caramelized onions, two types of melty cheese, and a tangy secret sauce. Begin by shaping ground beef into small squares, approximately to 1/4 lb each. Assemble your delectable patty melt by spreading a spoonful of the prepared sauce on the bottom piece of toast. Remove from heat and set aside. Remove the bread from the griddle and place the patties on one piece of the toast, add a little barbecue sauceto each and top with remaining piece of toast . Its best to avoid pre-sliced bread because its not thick enough. Place the patties on the hot griddle and cook for 3 to 4 minutes, flip the patties over and continue to cook. It combines the cheesiness of a grilled cheese sandwich and the burger patty from a hamburger. Add ground beef, pepper, garlic salt, Slap Ya Mama, and paprika to a large bowl and mix until fully combined. Their beef patty was thin, and the bread was toasty with little pockets of butter that would burst with every bite. A variation of the classic cheeseburger, the patty melt is a diner menu staple. Saute the onions for 10 minutes until they are beginning to brown, then add the brown sugar and bourbon (carefully). Simply delicious! Add 1 tablespoon of the unsalted butter to the skillet and melt over medium-high heat. First, melt a little bit of butter in the skillet, then add in the onions. Using a separate pan, or the same pan with the grease poured off, if you prefer, melt a tablespoon of butter and add the onions, cooking them until theyre caramelized. In a skillet over medium heat, layer your sandwiches as so: one slice of bread (buttered side down), one slice of swiss cheese, beef patty, caramelized onions, secret sauce, slice of cheddar cheese, and one slice of bread (buttered side up). Cook, stirring occasionally, until wilted and just starting to turn golden. Required fields are marked *. Here are the steps for making this patty melt: The best bread for a patty melt is thick and firm enough to hold the fillings. Youll need a few simple ingredients to make this mouth-wateringly yummy patty melt. PETRI-DISH POULTRY: FDA GREENLIGHTS LAB GROWN CHICKEN. The base of this secret sauce is made with mayonnaise and ketchup - I don't suggest omitting either of these ingredients. Step 2 In a large skillet over medium heat, melt 4 tablespoons butter. Dijon mustard can be substituted with yellow mustard. Served on buttered rye bread instead of a bun, the patty melt is pan fried until golden brown and melty. No votes so far! Spread the sauce over the unbuttered side of the second bread slice. Start by taking 1/3 pound of ground beef and loosely forming it into squares. Set aside. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. This delicious patty melt has all the classic flavors of the ever-popular Whataburger version, but you don't have to leave the house to enjoy it! In the warmed skillet, melt a portion of butter and then add thinly sliced white onions. Great photographs. Derek is the driving force behind Over the Fire Cooking. Classic Patty Melt - Kent Rollins In a large bowl, mix together the ground beef, Worchestershire sauce, garlic powder, salt, and pepper. Cook for 2 minutes on the first side or until they begin to caramelize. Make these cheesy grilled sandwiches made using beef, flavored with salad dressing and steak sauce - perfect for Southwestern cuisine. Bread: Traditionally, rye bread is used in a patty melt recipe, but I went with the thick slices of Texas toast. Top each steak sauce-spread slice of toast with onion-topped patty. Cook until the bottoms are deep golden-brown, 2 to 4 minutes. Season both sides of the patties with the remaining 2 teaspoons kosher salt and some black pepper. Use a digital thermometer to check the internal temperature of each patty. As you remove the burgers from the pan, place them on a plate and top with a slice of cheese. Grill burgers to desired temperature. Add the hamburger patties in batches (two at a time) and cook 1-2 minutes per side. Otherwise, the flavor is very similar! 1. Season your meat. Plus, carmelizing onions takes a while and Im hungry! Fortunately, theyre all pretty common. For a milder, kid-friendly flavor, use regular Monterey Jack cheese in place of the pepper cheese. Combine ground beef, garlic powder, salt, and pepper in a sizable bowl. Classic Patty Melt Recipe - Simply Recipes Repeat steps 6, 7, and 8 until all three patty melts are ready. Whataburger Patty Melt Copycat Recipe - TheFoodXP Spread the remaining mayo mixture on the toasted sides of the last 2 pieces of Texas Toast and top the sandwiches mayo-side down. Season ground beef with salt and pepper; divide into 3 equal-sized balls. (actual Whataburger sauce from the grocery store). Add in eggs and breadcrumbs. Spread 1 side of 4 slices of toast with salad dressing; spread remaining 4 slices of toast with steak sauce. The thinner the better - you'll want to leave room for plenty of caramelized onions, two types of cheese, and a tangy sauce on top. Whataburger Patty Melt Recipe - CopyKat Recipes When you say Texas toast do you mean the Texas toast bread in the freezer at the grocery store, or just a loaf of Texas toast bread,(if you could find it) out in the bread sale in the store,I toasted? You can customize your sandwiches to suit your family's taste preferences, making everyone at the table happy. Meanwhile, brush onion slices with oil. Take the chilled burger patties out of the fridge and add them to the hot skillet on the grill. Remove patties from the skillet and set aside. The fat helps to keep the patty juicy and flavorful, and it also adds richness and depth to the overall dish. Shape each ball as close as possible to the shape of the bread. Add the onions and peppers and season with 1/4 teaspoon salt. It's the ONLY ingredient! First, melt a little bit of butter in the skillet, then add in the onions. Im happy to report I nailed it, and learned some great tricks along the way. Divide the mixture between the bread slices and spread evenly. You'll be adding this tangy, thousand island-esque sauce to everything. Cook for 3 additional minutes (or until golden brown). Place Buff-a-cue sauce on each slice of cheese. Top each patty with the sauted onions, followed by a slice of cheese. The higher the fat percentage of your ground beef, the more it will shrink, so you could also try a slightly leaner beef which will shrink a little less. Cook until golden brown (about 3 minutes). It is hands down my favorite option for patty melts. The Original BUBBA Burger Patty Melt Feeds: 4 PEOPLE Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes Grocery Checklist 1 Package of Original BUBBA burgers 2 Tbsp butter 8 Slices frozen buttered garlic Texas toast 8 Slices Swiss cheese 2 Large onions Seasoning of your choice Shop Now Download PDF Recipe Save He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Add onion and cook until deeply . Mix until smooth. Preheat the griddle. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cut in half to serve, with ketchup on the side. Caramelized onions and ooey-gooey cheese top a beef patty that is in between two slices of thick Texas toast for a melt-in-your-mouth, juicy Patty Melt. Hey there! Categorized as:Beef Recipes, Recipes, Uncategorized Recipes. Make a patty melt with secret sauce next time you're craving some seriously indulgent comfort food! Cook, flipping once, until browned and almost cooked through, 2 to 3 minutes per side. 1 large onion, sliced 6 teaspoons mayonnaise 6 slices rye bread 6 slices sharp Cheddar cheese Directions Season ground beef with salt and pepper; divide into 3 equal-sized balls. Craving a burger but dont want to fire up the grill? 5. (-) Information is not currently available for this nutrient. We are sorry that this post was not useful for you! In a bowl, add ground beef, salt, pepper, and worcestershire sauce. In its most basic form, a patty melt is a thin beef patty cooked between two pieces of toasted bread with cheese and onions. Cook 13 to 15 minutes or until thoroughly cooked, turning once. Form the round-shaped patty with the ground mixture. In a medium skillet, melt butter over medium-low heat. Two minutes before cooking, add a cast-iron skillet to the grill to heat it up. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Step 1 Form beef into 4 slightly oblong patties and season each one with salt and pepper. Season your patties with salt and pepper and cook them on your skillet, about 1-2 minutes per side. Also, make sure to follow us on Instagram (@goodranchers)to see this great recipe and more made by our team and great creators we work with! At the same time, slice the onion into the shape of the thick rings. Push to one side of the griddle and Scrape the griddle clean. They get cleaned wait for it AFTER you cook in them. The main difference is that thousand island dressing usually contains pickle relish, whereas burger sauce does not. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Repeat until all hamburgers are cooked. Top with half of the onion mixture and a third of the remaining cheese. Learn how to make a basic patty melt with this quick and easy recipe. Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. In a skillet over medium heat, add patties and cook until browned on both sides. Return to the skillet, and add 2 tablespoons of butter over medium heat. Then, flip them carefully to avoid breaking, and cook them for another 2-3 minutes on the other side. You're welcome to use all swiss or all cheddar if you prefer. Place the bread butter side down into the air fryer. Just made this recipe and it was delicious! About 5 minutes to read this article. BEST PATTY MELT > Call Me PMc I love running, cooking, and curling up with a good book! Make your patties as close to as flat as youd like them to be after theyre cooked. Because a chopped Texas patty melt needs caramelized onions. Flip the patties over and gently chop the meat so that the ground beef patties loosen up and get a larger surface area. For more delicious recipes, check out my cookbook Food X Fire! Place one slice of bread (without the sauce), butter-side down, in a second skillet. Add 1 tablespoon of the unsalted butter to the skillet. TEXAS PATTY MELT RECIPES All You Need is Food - Stevehacks Melt butter in a skillet over medium heat. Place the hamburgers in a 139 baking dish and pour the Worcestershire sauce over them to marinate. Serve and enjoy! But thanks for sharing your lack of insight on the internet today. I aim for 1/4-inch when forming, and am sure to press the patty down once it starts cooking. Patty Melt Recipe - A Spicy Perspective Sonic Patty Melt Copycat Recipe - TheFoodXP Throw in the sliced onions and cook slowly until the onions are. I prefer rye bread, but sliced sourdough bread also works well. If you arent, though, no worries! * Percent Daily Values are based on a 2,000 calorie diet. Commentdocument.getElementById("comment").setAttribute( "id", "a5a39c4ed387137f39e9c2052089ed7c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Preheat the fryer. Each patty should be about inch thick. A patty melt consists of a thin burger patty topped with deeply caramelized onions and melted Swiss cheese, all sandwiched between two slices of rye bread that are griddled until toasty and crisp. Add a slice of Swiss cheese to each, then a burger patty. Add onions and cook until caramelized (about 15-20 minutes), stirring often. In a separate pan, melt butter, add onions, and cook until onions are caramelized. The Greatest American Patty Melt in the Country - Food Network We're sorry, there seems to be an issue playing this video. Required fields are marked *. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Discovery, Inc. or its subsidiaries and affiliates. 1 teaspoon salt 1 teaspoon freshly ground black pepper 8 thick slices deli-counter American cheese 8 thick slices white sandwich bread 1/2 cup thousand island dressing 2 tablespoons unsalted butter Directions Heat the olive oil in a large, heavy-bottomed saucepan on medium heat. Searched for an hour reading all these patty melt recipes.. Hi Rachel, you're going to want to form your patties as thin as possible, maybe even a little larger than your pieces of bread. Wash your hands thoroughly after handling any raw meat. Mix until seasonings are fully incorporated. Stir until well-blended, and set aside. Use a large cast-iron skillet if you can when toasting the sandwiches. Youll have to press them a bit, but the less you press, the better. Rye bread is the classic bread of choice for a patty melt, but Texas toast or white sandwich bread make good alternatives. Cook until golden brown on the bottom, flip, and cook until golden brown on the opposite side (this should take 1-2 minutes per side). Patty Melts. Butter one side of each piece of bread. Privacy Policy | Terms and Conditions | Contact Us, Classic Shrimp Scampi Recipe (Easy Dinner), Ina Garten Mashed Potatoes (Classic Recipe). 4 slices store-bought frozen garlic, butter and parsley Texas Toast, Sign up for the Food Network Shopping Newsletter Privacy Policy, Quinoa Bowl with Chicken and Avocado Cream, Why You Shouldnt Take Berberine Supplements for Weight Loss, McDonalds New Purple Grimace Shake Tastes Like Sweet Berry Cereal Milk, The 25 Most Iconic Dishes Featured in Sex and the City, Pizza Huts New Pickle Pizza Is a Big Dill for Pickle Lovers, This Distillery Is So Proud of Their Gin, They Found a Way To Wear It, Our Honest Review of Anyday's Microwave Cookware, The Store-Bought Jams Food Network Staffers Cant Live Without, We Tried Drew Barrymore's Walmart-Exclusive Air Fryer, Enter Daily for Your Chance to Win $10,000. Thanks for sharing. Made with just 7 simple ingredients this recipe is not complicated at all! In a 139 baking dish, pour in worcheshire sauce and let hamburger patties marinade. Remove to a bowl and set aside.the rest of the ingredients. Here are a few last-minute tips to keep in mind: Bacon Ranch Cheese BallPigs in a BlanketMcCormick MeatloafChicken and DumplingsCampbells Chicken Pot Pie. Place two sandwichesat a time in a large frying pan and cook over medium heat until golden brown. Once it melts, flip the sandwiches over. Add water as needed to prevent burning. The centers should be uniformly brown with no pink remaining. This diner classic boasts a thin beef patty, deeply caramelized onions, and melted Swiss cheese on griddled rye bread. Take one piece of bread and smear 1/2 tablespoon of butter on one side. Your email address will not be published. Shape each ball as close as possible to the shape of the bread. Lots of patty melts come with caramelized onions. Wipe out skillet and set heat to medium. Cook 13 to 15 minutes or until thoroughly cooked, turning once. I used Jewish rye bread but any bread will work as long as it's rye. Now, we caramelize our onions! Cook 2 patties at a time, pressing gently, until browned but still pink in the center, 2 minutes per side. Combine and mix. This recipe is a Southwestern-themed variation of the diner classic, the patty melt. Make an indentation in the center of each patty with your thumb to help keep them flat while cooking. When you cant decide between a hamburger or a grilled cheese sandwich, simply make a Patty Melt! 3. Exclusive Member of Mediavine Food, Anyone hungry? Flip the patties and gently break up the meat with your spatula to increase the surface area. Add a tablespoon of butter and place the burger patty in the skillet. Directions. (If onions begin to dry out or look like they're going to burn, add a splash of water to the pan and reduce the heat slightly.) Bread: a sturdy bread is key. Make the sauce. Next, top each patty off with a pile of the caramelized onions, cover the onions with a slice of your favorite cheese (I use American), and allow the cheese to get nice and melty. Combine the beef, Worcestershire and 3/4 teaspoon salt in a medium bowl and mix with your hands to combine. Secret sauce recipe will make more than enough to top four sandwiches, with leftover for dipping or enjoying again later. It's said to have been invented by Tiny Naylor, the owner of Du-par's restaurant in California. Copycat Whataburger Patty Melt, Patty Melt, Whataburger Patty Melt Recipe, Green Beans and Potatoes with Sausage and Bacon. As needed, add water to prevent burning. Butter one side of each slice of Texas toast. Heres how to make it at home. Because of the pat to meat ratio, they will shrink as they cook. Next, get ready for grilling by preheating the grill to medium-high heat. Your email address will not be published. these links. Flip each sandwich over and cook an additional 3 to 4 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Where did you get that fire pit with the cast iron griddle add on? But were using onion powder instead. All rights reserved. Soak them in a bowl of buttermilk for 5 minutes. Halve and thinly slice 2 medium yellow onions. BUBBA Burger | BUBBA Burger Patty Melt at Home Recipe | 30 minutes Cook for around 10 minutes or until the onions begin to brown. Get ready to make another once you finish your first! Serve. I suppose the onions are optional, but I consider them pretty important to a true patty melt experience. Top with the onion mixture and the American cheese. Place burger, bacon and onions on one side of bread. Price and stock may change after publish date, and we may make money off Ingredients 4 (3 to 4-ounce) hamburger patties, about 1/2-inch thick Salt and pepper Caramelized Onions 8 ounces grated, smoked gouda cheese Barbecue Sauce 8 slices Texas toast or thick-cut white bread, toasted Directions Preheat the griddle. 1 slice of cheddar cheese. We're sorry, there seems to be an issue playing this video. Do you ever get a major craving for a big, juicy burger sandwiched between two slices of golden Texas toast with caramelized onions and melty American cheese? After the cheese has melted remove the patties from the griddle and set aside. In a large bowl, add ground beef, pepper, garlic salt, Slap Ya Mama, and paprika. Add the onions to the griddle and saute for 2 to 3 minutes or until warmed through. Privacy Terms Accessibility Statement Powered by CultivateWP. Remove the patty to a plate and keep warm. Save my name, email, and website in this browser for the next time I comment. Next, add the same cast iron skillet or a new one to the grill for the burgers. Save Print Rate Comment Patty melts are pretty hard to mess up, and there are many options when it comes to the kinds of cheese and bread you choose to use. After seeing my friend @grillnation do some chopped beef recipes, had to make one of my own. Heat grill. Add the patties on one side of the griddle and press to flatten with a metal spatula. Toast one side, 1 to 2 minutes, then remove to your cutting board. Shape the mixture into three separate patties to match the shape of the bread. Like a burger, it often also features onions, bacon, and some kind of sauce. Place the patties in the skillet and cook for approximately 2-3 minutes. I made this for dinner tonight it was delicious! Sprinkle with pepper and remaining 1 teaspoon salt. Divide the mixture evenly into three patties. Shape ground beef into 4 (4-inch-square) patties. Remove from heat and set aside. Remove the skillet from heat and let the onions cool. ASSEMBLE: Spread one side of each piece of bread with mayo. Making The Whataburger Patty Melt At Home | But Better - Joshua Weissman 2023 Warner Bros. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Form the shapes to about to inch thick. Wow, I have seen quite a few patty melt recipes in my lifetime. If you prefer a spicier sauce, add more hot sauce. To serve, place onion slice on each patty on grill. Easy Recipe! Its got everything juicy beef, salty bacon, gooey cheese, and a sauce youll want to drown in. These patty melts are hearty and delicious and now you can make your own Whataburger Patty Melt recipe at home. It features thick Texas t. Season both sides of the patties with the remaining 1/4 teaspoon of salt and a couple cranks of black pepper. Heat a 2-burner griddle over medium heat. Close each sandwich with a slice of rye bread. Air Fryer Patty Melt - Fork To Spoon Pressing the patties keeps them flat, but it also presses out the juices. Grill sandwiches until toasted and crispy. You will want them to fit the bread. CLEAN IT. For another cheesy sandwich with tasty, crusty bread, try my Crispy Cheese Sandwich. What could be better than a delicious patty melt made with melted slices of monterey jack cheese, cooked onions, and creamy pepper sauce between buttery Texas toast? When warm, add onions to pan and cook until softened and deep golden brown, about 25-30 minutes. 2023 Over The Fire Cooking. On the other side, add the Whataburger sauce, two burger patties, and onions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Layer ingredients: 1 slice of toasted bread, mayo side up. Remove from skillet and tent to keep warm. Air Fryer Texas Toast (Garlic Bread & Cheesy Bread - Bake It With Love Set aside. Spread 1-1 teaspoons of mayonnaise on the top. To assemble, spread the toasted side of 2 pieces of bread with half of the mayo mixture. The Best Patty Melt - The Suburban Soapbox In a skillet over medium-low heat, add olive oil. During the last couple of minutes of cooking, place 2 ounces of cheese on each patty. Take a bowl, add ground beef and combine it with dry rubs like garlic powder, salt, and black pepper. Melt 2 tablespoons of the unsalted butter in a large frying pan (at least 12 inches) over medium heat. Transfer to a plate. Add 2 slices of the rye bread and top with a quarter of the cheese. Jump to Recipe by Kellie June 8, 2023 A TRUE diner classic, the very BEST Patty Melt recipe ever will impress even the pickiest family members. Classic Patty Melt Recipe - Food Republic You should add some stuff to your cart. I decided to try yours , due to your secret sauce.. the taste amazing family loved it.. my go to recipe now. Price and stock may change after publish date, and we may make money off Allow each side to cook until they have developed a dark brown crust. Top each patty with cheese slice; cook just until melted. Chopped Texas Patty Melt is insanely good! Cook, tossing occasionally, until tender and golden, 8 to 10 minutes. Cast-iron skillets hold the heat better and produce a better finished product. This is your sandwich. I double the cheese but feel free to use 1 slice per patty melt. Meanwhile, prepare a flavorful sauce by combining various ingredients in a separate bowl. Set the sandwiches on the griddle over medium low heat. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the onions and one or two tablespoons of water. 3 Meanwhile, brush onion slices with oil. In a skillet over medium-low heat, add olive oil. Repeat assembling and cooking the remaining two sandwiches with the remaining butter, bread, onions, cheese, and patties. Lower the heat to medium and melt one tablespoons of butter in the skillet. If you've never caramelized onions before, it takes more than just a few minutes of browning onions in a pan. Meanwhile, lay the Texas toast down on the other side of the griddle. This is the longest part of the patty melt process, but it's worth the time and effort. Your email address will not be published. Top each with a patty. My spice line can help with that. Thank you ! They're naturally going to shrink as they cook due to the fat rendering out. INGREDIENTS: Texas Toast Bread: 290ml (1.2 cups) water 1 tablespoon (12g) bread machine yeast 3 tablespoons (47g) sugar 4 cups (600g) all-purpose flour 3g amylase 12g fine sea salt 1/4 cup (56g) unsalted butter 1 large egg Creamy 3 Pepper Truffle Sauce: 1 1/4 cup (200g) mayonnaise 1/2 cup (110g) ketchup 1 tablespoon (12g) Worcestershire All prices were accurate at the time of publishing. 3. When making the patties, press them out larger than your slices of bread. Better yet, all that goes between two slices of bread. And thisChopped Texas Patty Melt is the perfect way to satisfy that juicy burger craving.