My. Will make again. Mix all of the ingredients together; cover with lid, reduce heat to low and allow to simmer (while stirring occasionally) for 40 minutes or until the meat is falling off the bone. Meanwhile, add the oil, garlic, and chilis (or red pepper flakes) to a large skillet. I used deboned thighs and and fresh peas. Cooks notes: Toss fruit with sugar just before assembly; do not toss it in advance. Garlic 3 cloves salt 2 pinches Sweet paprica 2 tablespoons This one is going in my top favourite of all time recipes. Chicken Neapolitan | CHICKEN Pasta Dinner | Healthy Recipe Will let you know how it is.. Viewers need and love to know the nutritional facts. Followed recipe except subbed kalamata olives and a little more wine. Subbed dried herbs if I dont have fresh. The only other things I changed were using passata instead of a can of crushed tomatoes, and canned whole plum tomatoes instead of fresh Roma (my grocery store didnt have any). The taste, enhanced by flowery perfume, is a perfect balance of sweet and tart flavors. Served it over penne and with a glass of dry, peppered merlot. I will be trying this over the weekend. How to Cook Brasciole Like an ITALIAN - The Proud Italian Thank you so much for taking the time to leave your kind feedback! Most dog lovers would agree that 10 to 13 years is not enough. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Tagliatelle vs. Fettuccine Whats the Difference? My husband agreed that this was the kind of salad we usually only get in restaurants," Patsy says. Remove No tomato paste is needed for this recipe, however, some people like thicker tomato sauces and I usually recommend thickening with tomato paste (2 tablespoons for this sized recipe) . It turned out amazing. Hi Joshua! Thanks! I used boneless chicken. Thank you! A delightfullow carb appetizer! Absolutely. Add chicken in batches and cook for 5 minutes, turning, until browned. Learn how your comment data is processed. Made this over the Christmas holiday week and must say it was full if flavor and rather tasty. I know THAT feeling! -Jill, My favorite is the Cook'n Recipe App. I also added leeks in addition to the onions, and used chicken drums. Thank you. Finish with black pepper and a sprinkle of salt to taste. Place the beef on a flat surface and pound it until it is thin. This was awesome! Karina this was so delicious! By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. You want them to be a nice light golden color. After reading reviews, made after dinner so flavors could infuse more, was so brilliant, still had get my spoon into, family loved so much was all gone, next time shall double recipe. I find they both give their own distinct flavor to recipes, so I want to make sure to use the right kind. Thanks, too, for including suggestions for side dishes. That and a good pasta, that is. Cook, stirring occasionally, until the rib bones can be easily pulled from the meat, about 3 hours. Chicken Neapolitan - Recipe - Cooks.com So glad I have left-overs. What is Braciole? Can you please do more slow cooker recipes? Can I use a whole cut-up chicken instead of thighs? Next time I will make fresh pasta vs the store bought wheat thin pasta we used. Thank you so much for the recipe! Very good recipe!!! Couple you please clarify as I was planning to cook this tonight. I made this for my family last night, the only one who didnt like it was my three year old surprise, surprise! It tastes totally fine without any mushrooms. Chicken cacciatori was my favorite dish as well. 4 cherry peppers, seeded and sliced. Dont freak out. Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Slice the tomatoes and eggplants into 1/4 inch slices. Add the drained pasta along with 1 cup of the reserved pasta water. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Place bread crumbs, raisins, Romano cheese, pine nuts, and pepper in a bowl. Easy to make and loved by the entire family! Add crushed tomatoes, tomato paste, Roma tomatoes and chill flakes. Delicious! Really great recipe, we loved it. Some of the house arent a fan of the texture(or supposedly the taste? ) If it requires hours to prepare it, then it shouldnt be cooked in a rush. Will make again. It was the most heart warming recipe. Simply visit http://www.erecipe.com or contact me at erecipe00@gmail.com. Try it, I think you'll be very happy you did!" I topped this with colby jack cheese and served with Frito Scoops. In southern Italian cuisine, braciole meaning thin beef rolled in different ingredients, is then braised. I love keeper recipes! Make sure the baking sheet is on a sturdy surface (the stovetop, a counter), then pour the olive mixture onto the sheet. Bring a large pot of water to a rolling boil. Add tomato paste, and cook, stirring often, until paste begins to caramelize, about 2 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Community of passionate writers and content creators who share a love for Italian heritage, culture, travel, food, and the Italian-American community. Then I removed it from the oven to add tomato paste. "This was a winner! Finally, I used kalamata olives in a hot pepper infused oil from grocery store. lol It will look prettier, though, if you use only thigh and/or breast pieces. Make sure chicken is skin-side up, then pour vinegar over and around chicken and place in the oven. I believe life is too short for bad coffee and boring meals. The most traditional Italian braciole recipe is wrapped in slices of prosciutto and is smothered in tomato sauce. Make sure chicken is skin-side up, then pour vinegar over and around chicken and place in the oven. I served this at a dinner party tonight. Thank you for sharing. It would be too much for a cast iron skillet so I used my Dutch oven. " LVBNMOM, "I absolutely love this soup! Each year, I make the most of them in the short time they are available. Thanks! That sounds fantastic! OK, maybe not a life span, but they disappear too soon. I lost my Aunts recipe for chicken cacciatore. Lovely balance of chicken and lemon in broth fresh lemon is a must," Dayna says. Place 1 1/2 cups flour and salt in food processor; process about 3 seconds to combine. Hope that helps answer your question. Fingers crossed Ive done well. I followed the recipe to a T!! Step 2, Saute chicken, skin side down, in hot oil in a large skillet 5 minutes turn. Our mission is to celebrate Italys rich history and traditions and connect with others who share the same passion. Milanesa de Pollo a la Napolitana | Napolitan Chicken Milanese This has become a staple in my house. So yes, 2 hours for me as well. Chicken Napoli Recipe - Food.com I always love to hear when someone loves a recipe. I'd definitely make this again," Brenda says. Wow! There are no strict guidelines when it comes to emulating the authentic Italian brasciole. It simmers for 40 minutes + 10 after you add the olives, so thats 50 minutes alone. Does your grocer have a scale? This is one of those recipes Ifound years ago in an old, tattered Italian cookbook. Cooking dry chow mein noodles in the mixture allows them to absorb the flavour and thicken everything up. Thank you! 1 pound fresh apricots, about 8, halved, pitted, and cut into 1/2-inch thick wedges. In Italy, it's common to find other meaty additions to this rag, including various involtini (meat rolled around various stuffings like herbs and/or cheese), but that's a bit more work and hard to find premade in the States. If you're looking for new and unexpected ways to cook a chicken breast, we're here for you. Thanks so much for trying it out and making it your own. This looks amazing! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. I served it over egg noddles with sauted flat beans. Haha Asher! This was amazing! Today, you can find braciola more often than not as an appetizer dish. Id like to invite you to join our site http://www.erecipe.com . Remove from oven and reduce oven temperature to 200F (93C). Yes of course! It is also possible that it originated from the Roman Empire era because there are some similarities between Roman Empire food and Sicilian traditional dishes. Neapolitan Chicken Cacciatore While some people believed that braciole is a traditional Italian recipe, others thought it was actually an American dish. Carve and serve meat either alongside pasta or as the following course. It was delicious and super easy to make. Vicky McDonald is a Seattle-based editor with over 15 years of experience in the media industry. Repeat around circumference, overlapping dough every 2 inches or so; gently pinch pleated dough to secure, but do not press dough into fruit. Makes me so hungry! It's one of our new favorite dishes," says Shelli S. says. I have subbed various amounts and types of fresh or canned tomatoes. Scatter butter over top and pulse on/off until mixture resembles coarse crumbs, about 10 to 12 pulses. Its the perfect appetizer for a summer dinner. While the eggplants and tomatoes are cooling, combine 1 grated garlic clove with 1/3 cup of mayonnaise. 1/2 teaspoon dried oregano. Add ribs and cook without moving until well browned, 8 to 10 minutes. Or you can freeze itfor up to three months in meal prep containers for a ready-made-meal when you need it! If the sauce is too thin for your liking, add 2 tablespoons of extra tomato paste while it's simmering to thicken. Making this today! Molly Adams is a classically trained chef, whose experience includes recipe development, recipe testing, food writing, and cooking for loved ones. and am newly addicted to your recipes. Saute chicken, skin side down, in hot oil in a large skillet 5 minutes turn. Thank you. The back-pocket recipe I turn to when I have no idea what to make for dinner. Adjust oven rack to lower-middle position and heat to 375 degrees. Allrecipes Every family in Naples will have their own version of this classic dish, also known as Alici in tortiera, which involves alternate layers of anchovies and bread Parsley and basil also work as excellent flavor enhancers. It was so good that way Im making a batch with just beans and freezing portions for quick meals. Subscribe 871K views 3 years ago Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes Neapolitan chicken. Plus black olives the best. Season chicken with salt and pepper. Your thoughts. I used breast and thigh pieces. WebDrain the pasta in a colander and place in a large bowl. A couple of weeks back I spent a good deal of time developing a recipe forlasagna Napoletana, a lasagna stuffed with smoked cheese, sausage, meatballs, and a rich, meaty tomato sauce. chicken pieces 1 med. This Chicken Napoli recipe is bursting with flavor from the crispy chicken, gooey mozzarella cheese, fresh basil and crispy prosciutto. . Can I use boneless chicken Breast as lenear substitute for the boneless chicken thighs? My four-year-old closed his eyes, smiled with his mouth full and told me that it was super yummy. Crockpot Neapolitan Chicken Recipe MSLLL75. Apricots juicy flesh looks like deep-pile velvet. Heat 2 tablespoons oil in a heavy cast iron skillet. Milanesa de Pollo a la Napolitana is a popular dish from Latin America, especially in Argentina and Paraguay. After far too many of these dinner-time-dread scenarios, I smartened up and now have a rotation of meals I know I can pull off in less than 15 minutes using what's always in my pantry. Cook over medium-high heat, stirring until the sauce emulsifies with the pasta water and clings to the pasta, adding more pasta water if necessary. This is the most challenging part of cooking braciole because it takes practice to get it right. Didnt have wine so added chicken broth and a splash of red wine vinegar. So easy, so delicious!!! Simply Home Cooked Recipes Appetizers Eggplant Napoleon. To those suggesting that it takes two hours to prepare, I would suggest multi-tasking: cut your onions and carrots while the chicken browns. Thank you so much. Thank you for being such a good cook and sharing!! The BEST Chicken Cacciatore in a rich and rustic sauce withchicken falling off the boneis simple Italian comfort foodat its best! & if fresh, how many tomatoes are 7 oz??? Winner winner chicken dinner!! Add the peppers, carrot, mushrooms and herbs; cook for 5 minutes until vegetables begin to soften. Brush top of dough with remaining 1 tablespoon water and sprinkle with remaining 1 tablespoon sugar over dough and fruit. Yes you can use rabbit, I always cook this with potatoes as my Italian mother showed me . ), ROB'S FAMOUS STAFF BREAKFAST POTATO CASSEROLE. -Rob, "Your DVO cookbook software saves me time and money!" I used red wine vinegar in place of the alcohol because it was all I had, but I would not recommend this. I made this tonight. It's my new favorite comfort food. This is cooking away in the slow cooker as I type and the smell is delicious! How To Make Spaghetti Aglio e Olio with Green Olives, Spaghetti Aglio e Olio (Pasta With Garlic and Oil), 5 Ways to Crush a Costco-sized Jar of Olives, My Favorite 3-Ingredient Salad Dressing Is So Easy, Even My 5-Year-Old Can Make It, The Affordable One-Pan Meal I Make Once a Week, The 30 Best Weeknight Dinners You Can Make in 30 Minutes or Less, The 5 30-Minute Dinners Ive Made for My Family a Bajillion Times, Creamy Polenta with White Beans and Roasted Broccoli, 1/2 cup pitted and chopped Castelvetrano olives, Salt and freshly ground black pepper, to taste. Authentic Chicken Cacciatore is an Italian classic, and you'll never get a more succulent home cooked meal than this recipe! It did take a bit longer for prep time and I omitted the mushrooms as neither of us like them. Generously drizzle olive oil over the sliced eggplants and tomatoes. Definitely a keeper! You want to cook it over very low heat to ensure that the garlic infuses the oil without burning. jar spaghetti sauce Combine all ingredients in slow cooker. each), Cut chicken breasts in half through the breast bones; sprinkle with salt and pepper; let stand 5 minutes. Return chicken pieces to the skillet and continue to cook over stove top OR in the oven following the instructions below. These top-rated recipes are community favorites and have been reviewed by thousands of home cooks. Definitely a 2 hour job with chopping and browning and sauteing. I made it just now and its perfect. Bring the tomato sauce in the Dutch oven to a boil over medium-high heat. Hi Danny. If it is not rolled tightly enough, it will fall apart. Even better is when the sauce is cooked down further once the meat has been removed; that way you ensure you don't unnecessarily dry out the meat once it's ready, while still managing to further concentrate the sauce to a deep, dark, ruddy color with a flavor that's equally profound and rich. Lay them on a baking sheet lined with parchment paper and season with salt and pepper. Thank you Joy Happy to hear you enjoyed this eggplant napoleon! Add wine and cook until mixture is very thick, about 5 minutes. Added a bit of sugar at the end. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!! I made extra and froze the sauce, to which i will add chicken later. Brasciole or braciole is a traditional Italian recipe from the south of Italy. I have been searching for the best Chicken Cacciatore and I believe I have found it! onion, chopped 4 med. 2 whole chicken breasts (about 12 oz. You'll have a nutritious dinner on the table in 30 minutes. From fudge to cheesecake, find our Pour your olive oil into a large skillet and heat it over a medium-high flame. Leave a Private Note on this recipe and see it here. Sooooo good! Hi Jennie! jar of Ragu Mozzarella cheese Parmesan cheese Scramble eggs with a little water. I almost always have the ingredients on hand. 1/2 teaspoon dried "Amazing! If you havent already noticed, I try to post recipes with fruits and vegetables that are in season. Add the onions and cook them until it becomes translucent (about 10 minutes). This Neapolitan Chicken recipe is from the The DVO.com Cookbook Cookbook. Hello! Easy peasy. You always have the best recipes and great photos! Wrap in plastic wrap (or place in zipper-style plastic bag) and refrigerate for 1 hour up to 2 days. Five stars for a simple and flavorful dish you can whip up in no time," Ellie says. Now bake the tomatoes for 15 minutes at 400 degrees Fahrenheit as well. Fry onions and peppers in oil. The famous Neapolitan tomato saucepacked This recipe turned out great! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Learn how your comment data is processed. However, does anybody have a skillet which is big enough to hold this? But very excited to try it!!! Serve it over your favorite pasta, and enjoy it! Adjust oven rack to lower-middle position and preheat oven to 300F (150C). Made it last night. Used balsamic vinegar and white wine and substituted zucchini for mushrooms because thats what I had on hand but otherwise prepared as per the recipe. Stop judging. Heat the remaining one tablespoon olive oil in a Dutch oven over medium-high heat. Next time I want to try it in the oven in my Le Creuset Dutch oven. I sliced more tomato and laid it on top of the boneless thighs, and mounded shredded cheese on top of that. Im wise enough to know that improving on a dish as outstanding as spaghetti aglio e olio is a fools errand, but by adding a few of my familys favorite ingredients that I always have on hand, Ive turned it into what I consider the perfect plate of pasta. Will try the cheese . The breast pieces are drier, as well. It consists of a breaded and fried chicken cutlet Did not change a thing. I am glad that you liked it and thanks for following along with me!! Really great flavors, deep, rich and lovely. Log in or sign up to mark this recipe as cooked. The cuts are grilled with vegetables, garlic, and oil. Its delicious and quite easy to make, and my kids devoured it. I think this is the best recipe program there is!" "This raises the bar on a simple to make chicken dinner. Tomato paste will just add another dimension of flavour. Add the chicken to the Step One Sprinkle the salt and pepper on your chicken breasts and place them to the side. Here are some ideas. Slices of roasted eggplants and tomatoes stacked between mozzarella cheese. Many of them were from southern Italy, which is where braciole originated. Mochiko Chicken Recipe - NYT Cooking Do you cook the chicken all the way through before putting it in the sauce or just seal it? The roll-ups can be made from pork, veal, chicken, goat, and even beef. Hats off Karina, truly well laid out recipe which was delicious and hearty. And basically, whatever I have had on hand, following the basic idea and proportions it always turns out delicious. Used tomato sauce if Im out of paste. I say go with your gut instinct! Combine all ingredients in removable liner. Cook over low heat, stirring constantly, until the pasta is cooked through and most of the pasta water has been absorbed. cups green Castelvetrano olives, crushed and pitted, cup parsley, tender leaves and stems, chopped. Would it still work if I chopped up some regular tomatoes and used them? Salt it generously, then add the spaghetti and cook until al denteabout 2 minutes less than the package cooking time suggestsand reserve about 2 cups of the pasta water. It was absolutely delicious! I loved all the flavors and how it came together. Add in parsley and garlic. I did mine in the slow cooker (6 qt). WebStep 1, Dredge cutlets in flour and fry in oil over medium heat until tender. -Mary Ann, "Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. Really nice. This was absolutely amazing. Step 2, Saute chicken, skin side down, in hot oil in a large This recipe is a real keeper! Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Definitely a family fav and I printed the recipe and its in our family cook book. Would it be bad if I used artichoke hearts instead of pitted black olives? PREPARATION Wash chicken and dry. Its interesting because the meat might change depending on your region in Italy or where your family comes from. This doesnt include cooking the onions, then veg, then chicken, then wine before you even get to that step. You still have to head to soccer and swimming after getting the kids, and you have no idea what to make for dinner. Hey Karina, you questioned someone on if they used tomato paste, but no where in the recipe or blog post is tomato paste. We loved it! Web4 (8-ounce) boneless chicken breasts. Which by the way, is out of this world! You can use vinegar as a substitute. Step 4, Remove oil from pan, add butter and put chicken cutlets back in pan. After that I park it in the oven for a good, slow cook (the oven produces more flavorful results than stovetop simmering due to the better browning the stew gets on its surface). Webdirections. diochick. Its winter time & fresh ones are expensive and the rest would go to waste. Season chicken with salt and pepper In a large skillet or two add around 2 Tbls. Add onions, mushrooms and garlic; cook 5 minutes. American, Appetizers, Cuisine, French, Healthy, Russian and Ukrainian, Sandwiches & Wraps, Your email address will not be published. Love black olives but, again Kalamata has more flavor. Ive tried it with capers and its creates some magic if you like them I recommend it for family dinners. I plan on serving over roasted cauliflower. Can I replace the cast iron skillet with a regular soup pot? She loves baking, developing new recipes, and growing vegetables. LILYROSEK. Other people believed that the braciole recipe came from northern Italy. Cover and cook on AUTO 5 hours, LOW 6-8 hours or HIGH 3-4 hours. Season with salt and pepper to your tastes. Only pulse until the dough just barely comes together. Will make again. Were they Kalamata type olives or regular old canned black olives? This post may contain affiliate links. I made this. Hi! In a large mixing bowl, whisk together the potato starch, mochiko, soy sauce, sugar, scallions, eggs, sesame seeds, garlic, ginger and salt. We loved this recipe. Cook 15 minutes or until chicken is tender. Add tomatoes, Parmesan rind (if using), and 3/4 of basil. A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. Great white sharks along Cape Cod take center stage in Nat Geos Sharkfest: Really rare footage pretty riveting, Do Not Sell/Share My Personal Information. Brasciole is a traditional Italian dish consisting of rolled beef, veal, or pork cuts with bread stuffing. -Emily. Thank you for sharing. I love him but he is very hard to cook for.. Not much that he will eat..Vegetables are a no no except raw carrots potatoes and green beans He does like chicken cacciatore and I have been searching for a recipe for ever . DZFIT4LIFE, "This was the perfect blend of seasonings and cream. Served with egg noodles. While it may seem like a lot of work, to the uninitiated, it is completely worth every second. Traditionally its just spaghetti, garlic, and olive oil. I have eaten the leftovers almost every meal since I made it. says one happy Allrecipes community member. My very picky son loved it, as did my husband. Cover and place in the refrigerator to marinate for at least 4 hours or up to overnight. As I said in that recipe, the undisputed king of rags israg Bolognese. Excellent recipe. Step 2, Remove cutlets from pan and add sliced onions to boil, saute until tender (do not brown). It was delicious ? However, if you put the wine in to early it can make the sauce a little dank (my word). 10 Tasty Neapolitan Recipes. My name is Karina and this is my internet kitchen hang-out. Thank you very much.!! "This recipe is FANTASTIC! Wash chicken and dry. San Marzano, pureed in a blender or thoroughly crushed by hand in a large bowl, 1 (2- to 3-inch) Parmesan rind (optional), 1 pound (454g)mild Italian sausage, in the casings (see note), Grated Parmigiano-Reggiano cheese, for serving. Stir to combine. Heat the oil in a large nonstick skillet over medium-high heat. Step 3. WebIn skillet, saute chicken in olive oil, turning once, until it looks done, about 4-5 minutes each side. This was very good, definitely will make again. It was just wonderful! I had so many wives calling me to tell me their husband insisted they get the recipe, that I now include the recipe with the dish." I made double as I love given out to friends and family. Great. The only thing I did differently was 86d the wine, because I didnt have any and added shredded Zucchini. This looks delicious! What I love most: its a restaurant-worthy meal in less than 15 minutes and for less than 10 bucks. The stuffed meat is often served with tomato sauce, but it can also be served with a white wine reduction. This is pretty close to the recipe Ive been making for years. When shes out of the office, youll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies. Crispy outside, tender inside. Made stove top style and followed recipe exactly, except I omitted parsley and olives. Add more water as needed. "Amazing just the way it is! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 10 Tasty Neapolitan Recipes - Taste of Home And so on. This has definitely made its way into my Recipe folder. This sounds SO GOOD, I cant WAIT for summer tomatoes, now! Step 1, Cut chicken breasts in half through the breast bones; sprinkle with salt and pepper; let stand 5 minutes. Burnt garlic is bitter, and it will ruin the sauce. Very good. My husband enjoyed it as well. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. Absolutely delicious! That looks amazing!!! My only regret is that I only made one. I served it with Kikkoman Katsu Sauce," Misty says. Serves: 8 Cook until wine is reduced, about 2 minutes. And please don't be put off by any fat that slicks this sauce's surface: That's a feature, not a butexactly what is supposed to happen after so many hours of braising a large quantity of meat until it's meltingly tender. Read my disclosure policy here. MARIANNA1978, "My family, including my three year old, loved this. Drain, reserving about 1 cup of starchy pasta water. voraciousgirl, "I found this recipe to be the BEST Chicken Marsala recipe I've used. "I must say this is the best recipe software I have ever owned." I made a few minor substitutions based on what I had on hand (white wine, pesto, diced tomatoes in sauce) and it was delicious. Pour it with spaghetti sauce, then add it with water. Then served it over egg noodles with toasted French bread. Roll it up as tightly as you can, then use string to keep it securely together. Thank you for taking the time to write your kind feedback, Ashlee! "Garnish with two halves grilled plantain or banana and cilantro. Neapolitan chicken Youll want to repeat this with the remaining ingredients. Just Perfect. Bake chicken, without flipping, until cooked through and deeply browned all over, 25 to 30 minutes. I did add about 1 spoon of sugar and 1 spoon of Old Bay seasoning because I love the sweet but savory flavors. 2 pounds (900g) pork spare ribs, cut into 2 chunks, 2 pounds (900g) boneless beef chuck, cut into 2 chunks, 2 pounds (900g) boneless pork shoulder, cut into 2 chunks, 1/4 cup plus 2 tablespoons (89ml) extra-virgin olive oil, divided, 1 large yellow or red onion (about 10 ounces; 283g), finely chopped (about 1 1/2 cups), Two 28-ounce (794g) cans whole peeled tomatoes, preferably D.O.P.

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