As an American living in Britain I had all but given up on being able to make a decent cream cheese frosting. So, recently (I say recently, it was like August time it started) I decided to start a back to basics series on my blog because as much as I bake all these recipes, and usually, post two a week, they arent the most basic. You can find me on: Beating them can make it seem like there are lumps, but just keep on beating. This recipe made the perfect wedding cake. Many thanks. Too much water in the cream cheese, the wrong butter as people wont read my notes on using the correct butter, different mixers etc. Thank you xx, Hey! Ive had a few readers make it without, and yes it can be done you really need to beat the butter and sugar together for 5-10 minutes before adding the cream cheese though so your arm may hurt! Yeah that is the risk, it will soften it xx, Love your recipes, always my go to whenever I bake. However, at its worst, I still prefer it over sugar frosting any day. Thank you so much! Never fearI now know the secret and will simply make a larger amount next time. This is just a basic chocolate cake recipe? Sorry another question.. I used to just follow recipes but I have started learning about baking and its made my cakes sooo much nicer!! Adding more icing sugar wont help the situation but you can probably still use the mix in something else! I have a silicone cake mould but dont know what quantities to use or how long I should bake for. To my shame I have never had red velvet anything and didnt know what is was meant to taste like. Do you think it will hold up the weight of multiple layers? Lemon and Raspberry together is sweet, tangy and fruity - and it's hard to beat. Preheat your oven to 180c/160fan and line three 8"/20cm cake tins with parchment paper! Learn how your comment data is processed. Thank you for sharing with us! Thanks so much. Does anyone know if vegan cream cheese exists?? The easiest way probably is to add cocoa powder but I will be posting a chocolate version soon enough! Made this for the first time for my birthday today! Id tried your old recipe so many times with no luck so I was apprehensive to try again after giving up. it was huge and absolutely delicious! I have three deep 6inch tins, I want to make quite a tall cake so would you say this same amount split between the three tins would be ok? Hi, would this be firm enough to decorate a carrot cake with ? I hope you are well. A night has passed, but its still holding just as I haphazardly piped it! I noticed that you said specifically not to when adding the cream cheese, so just want to make sure before I proceed! Jane's Patisserie 156kfollowers More information Jane's Patisserie - Find this Pin and more on Frostingby Emily Helen. - Jane's Patisserie An easy 'how to' guide on how to make homemade cream cheese frosting! i was worried that the frosting would have too much of a cheese taste but it was a perfectly balanced taste. See more ideas about janes patisserie, baking, baking recipes. You MUST use ACTUAL UNSALTED BUTTER. I will probably cover the sides and top in vanilla American buttercream instead (safer option I think hah) so would this recipe be enough for between the three layers? Heaven. Need to make a work treat again soon and thought that I might make it with Biscoff topping. Beat the unsalted butter and caster sugar together until light and fluffy. Thanks! Im always going to use this. X, As I only have one 9inch tin , what would the amount of ingredients be for just one 9inch cake please. I am making my nieces birthday/christening cake for this Sunday and Id like to make this using a 103 inch tin. Offcuts are always tasty! Technically, you dont have to at all if you really do beat your buttercream well enough, but I actually like mine a smidge softer so its easier to pipe, so I usually add between one and two tablespoons of boiling water to smooth it out. But can I make it lemon flavoured? Thanks so much, we will use this recipe again for sure. How much icing would I need for the fillings and to cover the top and sides of the cake? Please can you advise how much I need to increase the ingredients and cooking time by and if I can cook it all in the one tin? Mike, Best cream cheese frosting recipe ever. Hey! My go to since the above comment in May! I did break a rule though as I made the buttercream (and the sponge) with Flora Buttery, as my daughter cant have milk. We have had issues in the past with cream cheese icing, we tried this one and it did stay thick. This is only handy if you bake lots but Booker cash & carry sell a 2 litre tub of American style cream cheese, its so thick and creamy!!!! I want to fill the middle and coat the outside and top of the cake, would these quantities be enough or would I need to double or do 1 and half etc? Hey, I was planning on using this recipe for a but I am using a number shaped tin and have been advised to follow3 a recipe for a 10 inch cake tin. Regards, Martin, Hi , Add on the second cake, and pipe/spread on the rest of the buttercream. Jane's patisserie - Pinterest Jane's Patisserie on Twitter: "(new!) Peanut Butter Brownies! It is winter in the UK. Heat your oven to 180c/160c fan and prep 12 cases. x, Hi Jane, i am going to make 2 8inch red Velvet Cake and want to put frosting in between and all around, would above ingredients be enough? Results were edible but not great, but I think I made a lot of mistakes so its on me not the recipe. It doesnt ultimately matter for this one as Im covering with buttercream anyway but it has frustrated me and will doing me another for my daughters birthday friday. , Hiya! My youngest AKA The Skinny Beast (shes 23 tomorrow) wanted me to make a red velvet cake. I will say though, I will never call this foolproof. Any tips, Im unsure of Aldis butter you just want block unsalted butter. Yay!! J Jane's Patisserie 162k followers More information Can I just ask if you want to make brown butter cream cheese icing would you advise to brown the butter first and cool it before whipping it and continue with the other steps? I am making my bestie a red velvet wedding cake and they would like a thin semi-naked scrape. Preheat your oven to 180C/160C Fan, and line two 8" cake tins with parchment paper. Hi, I know this is supposed to be thick but what kind of consistency do you mean Im not sure if mine is thick enough. Yes so the cake would need storing in the fridge because of the frosting but it will last absolutely fine over night! You could do! Instead Swiss meringue buttercream, Hiya! I made a little error with the cupcakes but it was my first go and I have only been baking a few months they were still edible, but the frosting, OMG, never in my life has any buttercream ever tasted this good. Ive never baked a cake that small but I imagine if cupcakes take about 18-20 minutes, it wouldnt be much longer?! Thank you Jane . Thank you! Tasted amazing and so easy to follow even for new bakers! Couldnt work out the ratios to make it thicker. I only have one deep inch cake. So its been chosen for a chocolate wedding cake in a couple of weeks time. I would love to recreate this recipe, Im thinking 4 layers and using 6inch tins, please can you recommend how I would alter the recipe? Im Jane, a food writer, photographer and blogger. You will need to increase the quantities by double x. Hi Jane Was thinking of using an apple corer around the top of the cake, and putting in some flakes, and dot mini eggs around the top for easter. Hi Jane Are there any particular vegan butter and vegan creamcheese that you would recommend please? Love all your recipes, they always get great feedback! You are a star! Can you still beat with that?xx. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. X. I was glad to find this recipe because I live in Copenhagen and we do not have genuine cream cheese, we can buy ready made cream cheese frosting from the American section in the supermarket or cream cheese spread. The couple of misses resulted in what I can describe as an overly malleable paste that caused a bit of a mess. Janes Patisserie. I havent tried this one with added coconut in yet, but I dont see why not! You can add in some more vanilla, or try mascarpone instead which is sweeter, but some cream cheeses do have a stronger taste that others! Ive suffered with sloppy frosting for some time, so this is now my go-to recipe and method. Can I use the same recipe adding a table spoon of cocoa powder?? I would say no especially if you are selling the food. Either would work, personally I would add cocoa powder in with the icing sugar. And the ingredients depends on size of tin! Ive read in one of the comment that adding a concerve to the recipe would likely loosen it. Even down to the flavouring, they arent the most basic. Welcome to my Kitchen! Thank you for this recipe- your other recipes are fantastic as well but its nice to go back to basics once in a while!!! And yes, definitely thaw in the fridge so it always stays cold! How do I make the icing thicker? Also, can I add food gel colouring if I want to colour it? So smooth and thick. Thank you. Could colour it or add flavourings. Also if I was to go with the second option how much longer would it take to bake x, Hiya! And thanks! Absolutely brillant recipe!Was skeptical to try it first but I am glad I did. Just wondering if I could make two 6 inch cakes instead and what the quantities would be? The butter tubs you get too spread on your toast on the morning, is not real butter. It tasted delicious and piped really well. If so would it take slightly less time to bake? Hiya cream cheese frosting is meant to taste like cream cheese. Yes! Xx, You can have a look at many of my drip cakes as they already use this sponge for three layers such as my Mini Egg Drip Cake! the idea is to make a rectangle cake, with grass effect buttercream Which would you go for and do you have a recipe for a firm buttercream that I could use for the grass effect? 4 eggs It may be quite sweet for some, so you can use slightly salted butter if you fancy - but I love the sweetness with 100% cocoa powder. X, Hi Jane, with this recipe do you not add the eggs one at a time? I am hoping to make this cake over the weekend. You can take out 25g of the icing sugar, and add in 25g cocoa powder at the same stage (although I havent tried this). If you used the recipe as is, it would just be thinner and potentially have a different baking time. It depends what look you are after but just the cream cheese frosting should do xx. I use the beater! What quantities would I need for this? How do you alter the recipe for a chocolate cream cheese f frosting. Lemon and raspberry Can we start this blog post off by appreciating how light and delicious a flavour this cake sounds. Welcome to your favourite bakery website I'm Jane, a food writer, photographer and blogger. x, Is it possible to cover this cake in fondant? Thank you, Hiya, yes you can! Do you have a way of making it moister but still holds its shape? Thanks x, I usually say one batch of this is generous for 12 cupcakes so I would personally double it for a layer cake!! Is there any way I can prevent this from happening? At what point can I add juice? Recipe - https://janespatisserie.com/2023/06/28/peanut-butter-brownies/ 28 Jun 2023 10:53:00 Xxx, This is fabulous. You could try slightly salted butter instead maybe? 900+ Best Jane's Patisserie! ideas in 2023 - Pinterest Typically 6 tins about 2/3 of the volume, so use a 200g mix/4 eggs for a 6 version! I have a couple of question Im super curious about, if its ok maybe you can enlighten me! Could I replace the cocoa powder with melted dairy milk? But, if the weather is so hot you dont even want the oven on, this wont be necessary. 25g should be enough hope this helps! Also would I be best baking two cakes or cutting one in half to make 2 layers? You need to be knighted for services to home bakers! Learn how your comment data is processed. - Jane's Patisserie | Toffee cake, Sticky toffee cake, Janes patisserie From janespatisserie.com Sticky Toffee Cake! They are just very different mixer attachments whisks can whisk too much and not actually mix the ingredients very well, whereas a beater does! what went wrong? Its just something that could be good to do if you usually struggle with cream cheese frosting! I now no longer have worry about making soupy cream cheese frosting! Thankyou xxx, Hey! Your instructions are easy to follow, you explain things clearly and the recipes easily adaptable. This is probably a first on my blog - a complete and utter how-to guide, on just a frosting. I only own one 8 round tin. Do you use the sand which tins or the deep 8? Honestly, I overbought, and had some left as expected but wow. Thanks! Hello! And its not as thick as it should be no idea why it didnt work as I used room temp unsalted butter and Philadelphia? Thank you so much , Hi, sorry if I had looked through your previous comments and questions I would have found the answer many times over I just didnt take the time, or word my question quite right! Hey! Honestly the best chocolate cake recipe. When the auto-complete results are available, use the up and down arrows to review and Enter to select. And thanks! Follow Jane's Patisserie @janespatisserie Food Blogger No.1 Sunday Times bestselling author of Jane's Patisserie and Jane's Patisserie: Celebrate!!!

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