This will result in a nice exterior crust that adds to the texture of the meat. When ready to cook, set the Traeger temperature to 500F and preheat with the lid closed for 15 minutes. To maximize flavor and texture, the reverse sear method is utilized. 1. Recipe for Filet Mignon on Pit Boss Pellet Grill. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-portrait-2','ezslot_25',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-portrait-2','ezslot_26',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0_1');.portrait-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}The thinner your steaks, the further the internal temperature will rise when you sear them so adjust accordingly. It should take between 1-2 minutes per side. Im convinced the dry brining, the rub, and the bacon made all the difference. Step 1: Smoke the steak until 120F Step 2: Reverse sear the steak on a griddle at 500F What Tools Do You Need to Cook Filet Mignon on the Traeger? They will continue to rise in temperature about this much while they are resting. Sign Up. First and foremost, you need a Pit Boss, we also use a Blackstone griddle to sear the meat. Your email address will not be published. 3) While the grill is preheating, season your filet mignon with salt, pepper, and any other desired spices. If you are targeting a different level of doneness, finish the reverse sear when they are about 5-10F shy of where you prefer your final doneness temperature to be. This is why you will always see competition cooks, and backyard chefs who know their stuff, using wireless digital probe thermometers to keep track of both their meat AND their cooking chamber. This recipe is easily scalable up and down as desired. Remove steaks from fridge (no rinsing required) when they are finished brining. Sprinkle approximately 1/8 teaspoon of kosher salt on the top of each steak and place tray of steaks in the fridge for 2 hours. You might wonder what to do with the leftovers. An accurate thermometer ensures the proper internal temperature for this pellet grill steak. Impress your friends by smoking filet mignon at your next cookout. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. While this is happening, preheat your Blackstone griddle to 500F. Grill your steaks at 500 degrees Fahrenheit for 6 minutes per side, turning every 6 minutes. The point is you cant go by time alone when cooking steaks. Save my name, email, and website in this browser for the next time I comment. Filet mignon requires a very hot grill and direct heat. BEEF Here are some guidelines for cuts, thicknesses, weights, and grilling times. 1. As an Amazon Associate I earn from qualifying purchases. Grill Grates are specialtywellgrates that sit right over the existing grates on your pellet grill that help capture and direct all that ambient heat and give you a nice searing station in the corner of your pellet grill. 500 F / 260 C 2 Remove the steaks from the fridge and pat dry with a paper towel. Then I took them inside and hit the bacon with my big-ass propane torch the kind you use for plumbing, not the little toys you use for crme brule. If you have the Woodwindpellet smoker by Camp Chef, then you are in for a real treat but this recipe will work on any smoker as long as you can maintain the proper temperature. How to Make Smoked Mac and Cheese on a Traeger Pellet Grill, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies, How to prep your filet mignon steaks for the smoker, How to set up different grills and smokers for smoked filet mignon, What temperature to cook your filet mignon steaks, The best wood choices for filet mignon steak, How to know when your filet mignon steaks are done. A rare steak will reach 125 F while a well-done steak will reach 160 F. Thanks for visiting Madbackyard.com! Like all my recipes, this smoked filet mignon recipe is suited to our tastes, and since taste is so personal, here are some ideas on how to make it your own. To achieve this one-two-steak-punch, we decided to try two methods: 1. Check out our COMPLETE Comparison Guide HERE. Holy Hanna! Next time youre at the meat market, skip the marbled ribeye steak or beef brisket and opt for the filet mignon. Plug in the pellet grill and run it through its start up process. It makes cooking and serving amazing tasting smoked meats every time - and on time - because there's nothing worse than having hungry guests at your home waiting to eat because you didn't get the timing right. I also put some extra bacon on a pan with brown suger and smoked the 57 minutes,candied bacon AMAZING! Secure with butcher twine. We have found these can sometimes be up to 30F off from what the true actual temperature of your smoker at the grill grate level is. Never used a pellet grill before and need to take another step back? Filet Mignon - Traeger Grills Traeger Smoked Filet Mignon Medallion - PelletSmoker.net The initial "raw" preparation for both methods is exactly the same. This is the only way to go. I will have to try it myself! Check the internal temperature of the filet, continue to flip in the skillet to cook evenly and when it is about 5-10F shy of your desired doneness (see notes below), remove it from the skillet. GLUTEN FREE, NON GMO PROJECT VERIFIED, FAT FREE, CERTIFIED KOSHER AND PAREVE, 5.8 oz. You can also subscribe without commenting. You can always sear them longer to get them up to temperature. Coat your steaks in oil and a generous amount of kosher salt and pepper on all sides. When the smoker or grill is up to 225F, add your wood chunks to the coals, or wood chips to the tray or smoker box. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! Preheat griddle to 500F Cook the steak until it reaches 120F. Preheat your pellet grill to 450F. This type of meat will pair well with most sides. Youre a valuable member of the BBQ community! This will also create beautiful grill marks on the outside of the steak. Youll be able to taste the delicious smoky flavor. When the filet mignon steaks reach 125f degrees Fahrenheit, remove them from the smoker and allow them to rest on a plate while preheating a cast iron skillet over medium-high heat. What Temperature to Sear the Filet Mignon? Approximate times are given for planning only and will vary by thickness, grill temp, and rest time. What Temperature to Sear the Filet Mignon? In the case of smoked filet mignon, we would opt for just using the smoker box filled with wood chips since you wont need all the burn time that comes with lighting a whole tube full of pellets. Put your email below to get delicious recipes and HUGE deals on BBQ products! The perfect filet mignon is a prime cut of meat so you may want your sides to rival its quality. I show you how to smoke a USDA PRIME filet mignon and finish it on the grill with a reverse sear.Get your Masterbuilt 30" smoker here: http://amzn.to/1OaelD9 An optional, but HIGHLY recommended method to reverse sear the steaks and finish them to perfection after removing them from the smoker. If for any reason the grill youre using doesnt have a maximum temperature this high, you can still get great results at 350F, it will just take slightly longer for them to reach the right internal temperature. All our Z Grills customers sing the praises of their grills because they make it so easy to cook out-of-this-world food at home. Then we got a Traeger and our grill sat neglected and our steak dinners dwindled in favor of smoked brisket, smoked pulled pork, and smoked turkeys. The store will not work correctly in the case when cookies are disabled. pellet hopper with your choice of smoking, Check out this Ultimate Guide to Pellet Grills, Read everything you need to know about smoker boxes here, see a selection of our favorite pellet tube smokers here, Smoked Prime Rib on a Traeger Pellet Grill, Traeger Smoked Beef Tenderloin with Horseradish Cream, Smoked Turkey Breast with Cajun Butter Injection, Spatchcock Smoked Turkey on a Pellet Grill, Smoked Crab Legs with Cajun Clarified Butter, Smoked Mackerel with Maple Balsamic Glaze, Smoked Lamb Chops with a Balsamic Butter Sauce, Smoked Rack of Lamb with Garlic and Rosemary or Smoker, Smoked and Pulled Lamb Shoulder with a Turkish Spice Rub, How to Smoke a Beef Tenderloin on a Pit Boss Pellet Grill, How to Smoke a Beef Tenderloin on a Traeger Pellet Grill, How to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet Grill, How to Smoke a Prime Rib on a Pit Boss Pellet Grill, How to Make Smoked Chicken Wings on a Pit Boss Pellet Grill, How to Make Smoked Pot Roast on a Traeger Pellet Grill. Put steaks into smoker directly on the rack. Please have your Model # and Serial # available when contacting us. Its slow cooked in SMOKE mode over apple wood, shifted into SEAR mode for a quick reverse sear and finished with blue cheese butter. While this is happening, preheat your Blackstone griddle to 500F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_19',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_20',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Its like a GPS for your meat! Most people say this is one of the best cuts of beef because it melts in the mouth. Apply a light coat of olive oil and a light sprinkling of. Allow to come up to room temperature - around 20 minutes. Its ok to do 2 at a time with a large skillet but do not crowd all the filets in the skillet at once or you will not get as good of a sear. The experts agree that all you need to season this meat is salt and pepper. Below Ill show you the exact steps to searing and smoking your steak to perfection. To make the steak itself (and not any sides), you really need very little to make this cut sing on the tastebuds. Email: charlie@simplymeatsmoking.com. Maybe youd like a side dish inspired by a casual steak house. Try fondant potatoes with herbed butter or stuffed peppers. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-mobile-banner-1','ezslot_4',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Look for center cut, prime grade filet mignon that are AT LEAST 2.5 inches thick if you can find them. Beef tenderloin: This ultra-tender cut is also very lean and when cooked properly has an almost buttery texture. Holding one end of the bacon against the steak, roll steak the length of the bacon. The rich flavor of smoke in this recipe makes the steak even more indulgent. Smoked Beef Tenderloin - Reverse Seared - Vindulge Maybe youd like a side dish inspired by a casual steak house. Experiment with seasonings. What Sides to Serve With Grilled Filet Mignon? What Tools Do You Need to Cook Filet Mignon on the Traeger? EVEN HEAT: No more hot spots or cold spots. Use the following internal temperature guide to determine when to pull your steaks from the grill. I love Filets this way. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-sky-3','ezslot_28',179,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0_1');.sky-3-multi-179{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}During this time they may rise another 5-10F in temperature internally so keep that in mind when deciding when to take them off the hot grill. Get recipes, smoking tips and tricks, and how-to guides delivered straight to your inbox. Grill the 1-inch section 16 to 20 minutes for medium-rare (145F) or 20 to 24 minutes for medium (160F). Smoked Beef Tenderloin on a Pit Boss (5 Simple Steps) Put your email below to get delicious recipes and HUGE deals on BBQ products! 2022 Simply Meat Smoking, All rights reserved. Meanwhile, prepare the beef tenderloin steaks by sprinkling liberally with Montreal steak spice or your desired steak spice. Follow Jeffs recipe to the letter and enjoy a little piece of Heaven on Earth. I have read and agree to the terms & conditions, .footer-title{list-style:none;margin:0;}
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, Add a header to begin generating the table of contents. Meat Smoking for Beginners (Start Your Meat Smoking Journey Here), Why I Love to Cook Filet Mignon on the Pit Boss. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it naturally tender.