The leather couches and candlelight kind of make it feel like youre hanging out in a friends living room, and while they dont serve food, the cocktails and playlists are good enough that youll hardly remember youre hungry. The Monte. Located in a narrow space just off Second Avenue, its home to a back fireplace and intricate tile work, and most importantly, some great food and drinks. The other thing that makes The Virginia Kitchen Herndons best diner is our wonderful staff. This fried-chicken institution continues its Harlem expansion with a takeout spot on 125th Street. This bubble tea spot popular with the City College crowd has opened its second Harlem location in the old Hexagon Lounge space. Pier 17, 89 South Street (Fulton Street), 212-280-4600, www.carnemare.com. There are three steps to success at El Paso: Grab a seat at the bar, get yourself a margarita or anything from the extensive tequila menu, and order the chips (served warm) and guacamole. This eight-year-old Harlem coffee shop's second outposta roomy, open-to-the-public cafe with calming blue walls and plenty of power outletsis right inside co-working space The Harlem Collective. My father is buried there, so Im going back to the source, he said. Pabade, a small bakery run by siblings with Venezuelan and Colombian roots, makes all of its own pastries, and also supplies many other cafes. Built in 1191 as a Genoese fortress, during its long and often dramatic history it has been bombarded and besieged by many foreign powers. (Thursday). This is the third new location of Harlem's undisputed master of pan-fried chicken since rebranding and announcing an expansion in early 2022. West Harlem 457 W 125th St between Morningside and Amsterdam Aves. Monte Carlo is officially an administrative area of the Principality of Monaco, specifically the ward of Monte Carlo/Splugues, where the Monte Carlo Casino is located. Fusion tacos, burritos and quesadillas featuring everything from classic pork carnitas to Korean bulgogi. There will be outdoor seating on the plaza. Currently in soft-open mode (hours are Wed-Sun 5pm to midnight). ', 'Do the trains and buses have Wifi?' Two eggs, Choose 1 pancakes, waffles, or French toast: Ham, bacon, and pork sausage. Find all the transport options for your trip from East Harlem to Monte Carlo right here. The sommeliers Yannick Benjamin and Mara Rudzinski, and the Peruvian-born chef, Oscar Lorenzzi, along with other partners, are opening this new restaurant in East Harlem. Central Harlem Inside Caninta, 2099 Frederick Douglass Blvd between W 113th and W 114th Sts. You might wander into this stylish cafe right by the 125th Street Metro-North station looking for an espresso or fresh pastry, and you wouldnt be wrong. N.Y. sirloin steak with two eggs any style, served with home fries and toast, Served with two eggs any style, along with home fries and toast, Topped with our cracked peppercorn gravy, with two eggs any style, served with home fries and toast, Ham steak with two eggs any style, served with home fries and toast, Grilled pita bread topped with scrambled eggs, simmered tomatoes, onions and feta cheese, This old world favorite, includes three thinly rolled pancakes filled with a delicious blend of sweetened cream and cottage cheese with a essence of citrus, served with strawberry preserves and sour cream, Served with nova scotia lox, cream cheese, lettuce, tomato, red onions and capers, With sausage, peppers, potatoes, onions, provolone, mozzarella, jack cheese and scallions, served with sour cream, Hand crafted pizza dough topped with eggs, bacon, onions and cheddar cheese, With eggs, flour tortillas, black beans, guacamole and tomatilla sauce, served with tex mex garnish, With chorizo sausage, green onion, and monterey jack cheese, served with sour cream, pico de gallo, guacamole and black bean salsa, With scrambled eggs, roasted tomatoes, chopped bacon, cheddar cheese and scallions, served with sour cream, With tricolored peppers, onions, pepper jack cheese, eggs, potatoes and pico de gallo, Grilled flour tortillas stuffed with cheese, grilled onions, jalapenos, tomatoes, black beans, corn and scallions, served with pico de gallo and sour cream, Stuffed with spinach, feta cheese, and red peppers served with tzatziki sauce, Filled with pulled BBQ chicken and onions, Your choice of chicken or beef, with peppers, onions and cheddar cheese, served with sour cream, guacamole, pico de gallo, and black bean and corn salsa, Featuring spanakopita, feta cheese, olives, Grecian meatballs and tzatziki, stuffed grape leaves, and taramosalata, served with pita bread, Four cheese home fried potatoes, onions and bacon bits, Choose your flavor (one dozen) classic buffalo, BBQ, Asian, Mexican, Indian, Onion rings, buffalo wings, mozzarella sticks, and chicken tenders, Steak, cheese, mushrooms and onions in a crispy spring roll, Dipped in our homemade breading served with your choice of zesty cocktail sauce or marinara sauce, A tempting combination of our most popular dips - babaghanoush, hummus, taramosalata (greek caviar) and tzatziki, served with crisp pita toasts, Served with tortilla chips, amphoras famous chili, cheddar cheese, black beans, scallions, pico de gallo, sour cream, jalapenos and guacamole, Served with guacamole, pico de gallo and sour cream, Your choice of a half triple decker sandwich and soup or half salad or your choice of half salad and soup, Crisp mixed greens with carrots, tomatoes, onions, cucumbers, kalamata olives and feta cheese garnished with peperoncini and anchovies, Crisp greens with spicy strips of sirloin steak marinated peaches tossed with a ginger soy dressing, Honey glazed pan seared salmon with beans, shallots, basil and tomatoes on a bed of baby field greens, Marinated chicken with spinach, mangos and peanuts with a cilantro ginger dressing, Crispy buffalo seasoned chicken on crispy Romain lettuce, tossed with spicy ranch dressing, topped with crumbled blue cheese, Crisp greens, grilled marinated chicken, cheddar cheese, avocado, crumbled eggs, fresh bacon with your choice of blue cheese or ranch dressing, Romaine lettuce and amphora homemade bakery croutons, tossed with caesar dressing, topped with parmesan crisps, Spicy marinated chicken or beef on crisp greens, accompanied by flour tortillas, served with pico de gallo, sour cream, guacamole and black bean and corn salsa, Chopped iceberg lettuce tossed with bacon, egg, tomatoes and crumbled blue cheese, Chopped iceberg lettuce, tossed with feta cheese, red onions, cucumbers, tomatoes, oregano, and a red wine garlic vinaigrette, Baby field greens, tossed with mangos, avocados, red peppers, orange wedges, and caramelized walnuts tossed in a citrus vinaigrette, Baby field greens and radicchio tossed with goat cheese, walnuts and dried cranberries with a balsamic vinaigrette, A trio of our popular chicken, tuna and shrimp salad on a bed of crisp greens garnished with tomato wedges and kalamata olives, A Mediterranean take on the classic chef salad, includes genoa salami, ham and Italian sausage tossed with crumbled feta, chickpeas and fresh fennel drizzled with a lemon oregano vinaigrette, Served with French fries, coleslaw, lettuce and tomato, Served with French fries, coleslaw and a pickle, garnished with an onion ring, 1/3 pound burger on a hamburger bun, with lettuce and tomato, Served on a hamburger bun, with lettuce and tomato, Half pound burger topped with pico de gallo and guacamole, Half pound burger with sauted onions, mushrooms and cheese on a grilled hamburger bun, Half pound burger seasoned with Mediterranean herbs and spices topped with melted feta cheese and grilled onions, Half pound burger with melted mozzarella, parmesan and pepperoni topped with pizza sauce, Half pound burger topped with BBQ sauce and cheddar cheese, Pound burger with peppercorn seasoning, blue cheese dressing, fried onions, lettuce and tomato, Choose your accompaniment; fresh fruit cup, or sliced celery with tzatziki sauce, Linguine with tomatoes, chicken breast, white wine, avocado, corn, black beans and red peppers, Crisp greens topped with roasted eggplant, zucchini, corn, squash, onion, carrots, cucumbers and tomatoes, Sauteed with red bell peppers, onions, plum tomatoes, crushed red pepper and capers, Marinated breast of chicken, drizzled with a raspberry balsamic glaze, With peppers, zucchini, eggplant, tomatoes, feta cheese and chickpeas over rice, With fresh zucchini, onions, peppers, mushrooms, and tomatoes, wrapped in a flour tortilla, Layers of fresh vegetables and feta cheese topped with a tomato raisin sauce, Tossed with linguine in a teriyaki sesame sauce, Our classic greek specialty with layers of spinach, feta cheese and phyllo pastry, Our medley of balsamic grilled vegetables include a portabello mushroom, yellow squash, red and green peppers, bermuda onions, eggplant, tomatoes and carrots, Served with your choice of rice, potato or pasta and vegetable of the day along with a garden or caesar salad, With seasoned ground beef, vegetables, creamy mashed potatoes topped with cheese, Delicately seasoned breaded boneless breast of chicken rolled with Virginia ham and swiss cheese, drizzled with a white wine butter cream sauce, Grecian baked pasta made with layers of buttery noodles and seasoned ground beef topped with a creamy bechamel sauce, Our Grecian classic includes layers of fresh eggplant, potato slices, and seasoned ground beef, topped with creamy bechamel and tomato sauce, Grecian lamb stew with tender lamb simmered in a red wine tomato sauce, Seasoned with garlic and oregano, served with a side of tzatziki sauce, Jumbo shrimp sauteed with plum tomatoes and crumbled feta cheese in a garlic butter sauce, Thinly sliced beef tenderloin medallions and jumbo shrimp sauteed with garlic, herbs and white wine, served over a bed of rice, A selection of our popular amphora greek specialties - moussaka, pastichio and spanakopita, Our signature village style marinated Grecian chicken slow cooked in our rotisserie, With amphora stuffing, mashed potatoes, homemade gravy and cranberry relish, Served with mashed potatoes and homemade gravy, Breast of chicken, sauteed with feta cheese, garlic, cinnamon, tomatoes and herbs, With caramelized onions, bacon and a balsamic veal au jus, Beef tenderloin medallions sauteed with mushrooms and shallots, in a brandy cream sauce, Tenderloin beef medallions with a mushroom merlot sauce, Broiled marinated chicken skewers with roasted vegetables served over a rice pilaf, Our delicious platter includes marinated grilled tenderloin medallions, pork chop breast of chicken and sweet Italian sausage, Sauteed with bacon, eggs, shallots and parmesan cheese, tossed cream, Cheese filled tortellini tossed with an alfredo sauce, Cheese filled ravioli sauteed with chicken and mushrooms in a light cream sauce, Cheese filled ravioli sauteed with spinach and parmesan in a light cream sauce, Penne pasta sauteed with spicy chicken, and peas in a tomato cream sauce, Baked breast of chicken, with mozzarella cheese and spinach, topped with our homemade marinara sauce, Lightly breaded and seasoned breast of chicken, baked with mozzarella cheese and topped with our homemade marinara sauce, served with spaghetti, Lightly bread and seasoned, then baked with mozzarella cheese and topped with our homemade marinara sauce, served with spaghetti, Fettuccine tossed with chicken, lemon, and capers, Sauteed breast of chicken with mushrooms and a sweet marsala wine, Tossed with sicilian style meatballs and our homemade marinara sauce, Topped with a spinach and artichoke cream sauce, With baby shrimp, peppers, onions and plum tomatoes, Tilapia filet sauteed with feta cheese, green peppers, onions, garlic and white wine, Two fresh lump crab cakes, broiled or fried, served with homemade dijon tarter sauce, Jumbo shrimp stuffed with crabmeat in a lemon butter sauce, Classic shrimp scampi with linguine tossed with white wine and herbs, Layers of vanilla sponge cake filled with bavarian cream and raspberry preserves, topped with fresh fruit, A long time amphora favorite, dark chocolate, milk chocolate and white chocolate mousse, sit on top of a triple fudge walnut brownie, Our take on a classic chocolate cake, includes our smooth chocolate buttercream nestled between layers of rich chocolate sponge, Our spice cake is loaded with plump golden raisins, walnuts, pineapple and fresh coconut enveloped in a mouth watering cream cheese icing, Our velvety chocolate bavarian cream, floats among layers of rich chocolate cake, A delicious combination of vanilla cake, white chocolate mousse, and raspberry preserves, Layers of fluffy whipped cream, vanilla cake, fresh strawberries and strawberry preserves make for a delectable American favorite. Hamilton Heights 3599 Broadway and 148th St. The cheapest way to get from East Harlem to Monte Carlo is to fly which costs 250-900 and takes 13h 49m. (612) 789-7297. Sit in Diner & Breakfast all day!! The main reason for the Virginia Kitchens continued success is its loyal customers. 816 Avenue of the Americas (28th Street), 917-409-1637, barnjoonomad.com. Contento is a small Peruvian-influenced spot that opened during the pandemic with a mission to be a restaurant and bar that is entirely accessible, with accommodating details like a partially lowered bar. Pavyllon, un restaurant de Yannick Allno, Monte-Carlo Also, dont forget the chicken and chicharron you first saw outside. Le Grill 674 reviews Open Now French $$$$ Menu Exceptional service and food with great. Find the usual great selection of brews, teas, and pastriesplus a larger menu coming soon. The all-day breakfast offerings include pancakes, waffles, eggs, plus everything from shrimp to salmon cakes served over Southern-style grits. The margaritas, which come in tropical flavors like mango and tamarind, might also cause you to stick around a while and go up for seconds on all the tacos. American, cheddar, Swiss, feta, chevre, kefalotyri, havarti, pepperjack, and mozzarella. Discover our selection of unique experiences and achieve ultimate serenity. Prawn ceviche with tomatillos and a splash of yuzu, sea bass ceviche in which tart gooseberries play a role, a vegetarian maitake mushroom taco with salsa macha, pork belly sopes, and grilled whole fish with marinated cabbage and tortillas give you some idea. A specialty at this location is an open roll, like temaki. Popular treats here include buttery almond croissants, dense brownies, and Colombian pandebono, but also sweets for those with dietary restrictions like flourless financiers and vegan muffins. Our story begins in 1973 when founder John Andrews opened his first restaurant, "The Waffle King," in Huntington, WV. (Opens Thursday). A true classic. Alice Waters will be in charge of a group to run a new restaurant, expected to open in the fall and as yet unnamed her first since Chz Panisse in Berkeley, Calif., opened 50 years ago in the Hammer Museum at UCLA. Your Way. 22 great spots for pizza, cocktails, Thai food, tacos, and more. Served with home fries and buttered toast. Javascript is needed to run Uber Eats. . Monaco never ceases to dazzle. Central Harlem 420 Malcolm X Blvd and W 131st St. From the Pompette wine shop team comes this cozy wine bar right next doorthink bentwood chairs and exposed brick wallsalso serving up small bites. . If you cant decide what to get, order the box of assorted pastries for next-day pick up at the store - its always a crowd pleaser. We show you the quickest, cheapest and easiest routes from the airport to the city, Monte Carlo is officially an administrative area of the Principality of Monaco, specifically the ward of Monte Carlo/Splugues, where the Monte Carlo Casino is located. Customizable Southeast Asian sandwiches and rice bowls courtesy of chef Nils Noren, formerly of Aquavit. January 13, 2022 Contento is a restaurant built for everyone. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Black forest ham, two poached eggs, and hollandaise. Filling out the choices are a Sicilian Caesar salad with mimosa egg; mozzarella sticks dressed with caviar; a finite list of pastas, including lobster spaghetti; roast duck with mustard fruits thats a homage to Hosteria dIvan near Parma, Italy; a whole salt-baked black sea bass wrapped in fig leaves; and a cowboy veal chop done Milanese-style. Eggs Benedict. She has also written 12 cookbooks. The chef Henry Zamora, who is Mexican-American and from Salinas Valley in Northern California, offers a modern take on Mexican cooking by adding some uncommon ingredients. Morningside Heights 2911 Broadway between W 113th and W 114th Sts. He is remaining as creative director, and said that hes always available for the people hes worked with. Briana L. said: When we walked in I said to the hostess "2, please" she said hold one read more, Pete B. said: Everything about the experience was excellent, from the greeting to the read more, Donnovan O. said: My girlfriend and I came in on a whim because we were starving. American (Traditional) The Heights Bar & Grill. Smoked lox, 2 poached eggs, crispy capers, and old bay hollandaise. 1 Dica e avaliao. The East Harlem location of Patsys Pizzeria is the original, and has been in this very same location since 1933 when Pasquale Patsy himself opened the doors. 12 PM-3 PM. About the Virginia Kitchen | Herndon's Best Hometown Diner Everything on the menu can be shared - not just the tapas like the patatas bravas and garlicky shrimp, but also the show-stopping paella (with seafood or pork ribs and chicken), which requires a minimum of two people to order. The two sisters behind Harlem's popular The Edge opened this new spot across town serving classic cocktails, mocktails, and a small menu with dishes including coconut fish sandwiches, cheeseburgers and hot honey fried chicken. Mr. Benjamin said their goal was to create a restaurant to be a model where there should not be any barriers. Some of the food has unmistakable Peruvian flavors with dishes like deviled eggs with aji amarillo, ceviche with sweet potato and leche de tigre, and a creamy quinoa risotto. The wine list is organized with categories like East Coast terroir and wines of the ancient world as well as what Mr. Benjamin and Ms. Rudzinski call wines of impact, made by Black and Indigenous people, people of color and women.