Associations of Meat and Fish/Seafood Intake with AllCause and Cause Food & Water Watch is a grassroots effort mobilizing people to reclaim their political power and protect natural resources. 59. Eastern and Southern Africa Farmers Forum (ESAFF), Africa. 64. International Rescue Committee (IRC) U.S. IRC is a nonprofit organization, and its New Roots program provides newly resettled refugees with opportunities to learn food production skills and grow food in community gardens and urban farms. Food and Nutrition Security Watch Camilla Marcus, a member of the coalition, speak in Food Tanks conversation about the impact of COVID-19 on restaurants. To promote discussions and scientific exchange information on agroecology among researchers and teachers, the organization holds biannual conferences and produces publications related to key topics in agroecology. Grupo Semillas South America (Colombia). 5. 117. 122 Organizations Transforming Food Systems in 2022 70. Listen to Bob Martin, Program Director of Food System Policy, on Food Tanks Post-Election Breakfast Panel. The South Central Farm Restoration Committee promotes the preservation of green and open space in South Los Angeles, urban farming, public health, and effective participation in the regions development planning. Food Hub trains the next generation of food system leaders and supports existing initiatives working to improve the global food system. Prosperous communities support and celebrate every member, regardless of As a citizen-based watchdog, the organization works to uncover unsustainable practices in the food industry that violate consumer rights and interests. Read Food Tanks article on how GFAR is working to preserve agricultural heritage. Food and Nutrition Security | USDA Listen to Food Tanks conversation with Regina Anderson about the organizations activities during COVID-19. Read Edie Mukiibis, Vice President of Slow Food International, 2017 interview with Food Tank and watch him speak at the December 2020 Resetting the Food System from Farm to Fork Summit. Semilla Nueva, Guatemala and the United States. 112. They aim to shape future leaders in the food system and reprioritize food as a central topic in social, industrial, and governmental decision-making processes. They convene a digital learning series, provide a database of agriculture solutions, and publish reports and guides. The Platform is working to emphasize the role of diets at major events including the U.N. On World Food Day 2020, WWformerly Weight Watcherslaunched the Healthy Living Coalition, a group of companies committed to improving nutrition access for the communities they work with. The Rockefeller Foundations food systems efforts help to advance research and innovation that support more sustainable, resilient, and equitable food systems. Enhance health and wellness through optimum nutritional care. Its Zero Budget Natural Farming program acts as a holistic alternative to high-input agriculture. in Food Politics at the European School of Political and Social Sciences in Lille, France. For 35 years, we have responded to the crisis of food insecurity in the United States by providing food to people in need through a nationwide network of 200 food banks and 60,000 food pantries and meal programs. True to its title, the organization aims to change peoples perspectives of Africa and encourage them to experience its rich heritage. CIASPEs main objective is to support the development of small-scale, rural producers by establishing links between consumers and producers. In 2021, Semilla Nueva reached over 11,000 families with more nutritious corn seed. 18. As the worlds largest humanitarian organization, the U.N. World Food Programme (WFP) works in more than 80 countries to bring food to those in need. And in the countdown to Earth Day, Food Tank partnered with the Barilla Center for Food & Nutrition Foundation to bring together chefs from around the world, including Ozoz Sokoh, Vincent Medina, and Peggy Chan who discussed the intersection of food, culture, and climate. 26. Healthy children learn better. La Confederacin Nacional Agraria (CNA), Peru. 2. Program Administration | Food and Nutrition Service She earned her B.A. Put Food Service Guidelines into Organizational Policies and Food She is currently a PhD candidate at the Open Universiteit where she studies how social learning can promote resilience in small-scale agriculture. The Black Feminist Project, United States. Read Food Tanks article about Cooking Matters Colorado here. Listen to Tony Hillery, Founder and Executive Director of Harlem Grown, on the Food Tank Podcast. E-mail: [email protected] . American Nutrition Association Announces 100 Nutrition Education Scholarships in Underserved Communities . FNCE 2023 is in Denver The Mile High City with world-class attractions, natural . Climate Smart Agriculture Youth Network (CSAYN) International (Africa). AgriMax is a food waste recovery project that converts crop and food processing waste into organic compounds through biorefinery. Fresh Roots is an edible schoolyard project in Vancouver, Canada that began in 2009. 120. All rights reserved. The Ceres Community Project has done a wonderful job in Sebastopol and the surrounding area - they prepare healthy meals for cancer patients, teach high school students the art of preparing nutritious food and involve members of the community with deliver. Muketha, a nutritionist, spoke to the importance of food education and empowering women and children through the knowledge of nutrition and feeding for health. 48. Since 1947, the nonprofit has produced scientific research on regenerative organic farming and has provided farmers with training to help them switch to regenerative techniques. La Via Campesina International (Indonesia). International Panel of Experts on Sustainable Food Systems (IPES-Food), International. Mantasa advocates for food sovereignty in Indonesia by researching and reincorporating Indigenous wisdom and native plants. In the United States for instance, USDA has described food as being in from 4 . 61. International Center for Tropical Agriculture (CIAT) International (Colombia). Agricultura Cooperative Network U.S. Agriculture Cooperative Network is a community-driven initiative to bring local produce from more than 40 small, local farmers to families who battle diet-related diseases in the South Valley of Albuquerque. They also operate a compost program, build community and school gardens, and run educational programming for children. Stone Barns Center for Food and Agriculture U.S. The World Central Kitchen responds to emergencies and natural disasters by providing food relief and training to improve food system challenges in Central America and the Caribbean. 109. Read Food Tanks article about WWFs new report exploring plant-based diets. NATIFS educates tribal communities in North America about Indigenous food systems and promotes Native foods and food traditions. Natural Resources Defense Council (NRDC) International (U.S.). Diners may donate what they can afford - in terms of money, produce, or time. Through research, convenings, and initiatives, the Global Alliance for the Future of Food is working to promote food systems transformation. They take on a range of issues including racial equity, land access, labor, and housing costs. Associao Brasileira de Agroecologia, Brazil. The coalitions programs aim to provide opportunities for education, innovation, and progressive public and private land stewardship. Read Food Tanks article about CIATs work to make tropical agriculture more sustainable and resilient. With our partners Nourish Scotland, The Rockefeller Foundation, Aleph Farms, WWF, and the Global Alliance for the Future of Food we showcased how food and agriculture systems offer solutions to the climate crisis. 19. Swette Center for Sustainable Food Systems (at Arizona State University), United States. Home | Food and Agriculture Organization of the United Nations Career Outcomes for Food and Nutrition Graduate Students Environment Programme (UNEP) promotes environmental sustainability by providing countries with tools to protect their natural resources. IFAD President Gilbert Houngbo spoke at the December 2020 Resetting the Food System Summit. Cooking Matters offers educational resources to teach parents and caregivers with limited food budgets to shop for and cook healthy meals. We listen to the lessons they are learning from the pandemic and how the future of our food systems will look. Download (593.39 KB) The National Nutrition Policy of Belize will improve the nutritional status of Belize's population by 2033. from. International Food Policy Research Institute (IFPRI), International. Peer Learning. By centering the voices of those most impacted by malnutrition, the Network works by advocating for legal action to improve nutrition, scaling up nutrition interventions, and producing evidence to inform action. Their One Planet. 18, 44787 Bochum, North Rhine-Westphalia, Germany (Mitte) +49 234 92788433. Listen to Food Tanks podcast with Patrick Holden, Founding Director of the Sustainable Food Trust, discussing sustainable agriculture. Read Food Tanks interview with Bruce Goldstein, President of Farmworker Justice. K - Food, Agriculture & Nutrition | North Carolina Center for Nonprofits 104. Public Health Nutrition: Organizations and Associations In 2017, North African Network for Food Sovereignty brought together delegations from Egypt, Tunisia, Algeria and Morocco. Black Urban Growers Association (BUGS) U.S. BUGS convenes the Black Farmers & Urban Gardeners Conference and community events focused on supporting Black urban and rural farmers. In recognition of Stop Food Waste Day, Food Tank and Compass group hosted our Stop Food Waste Day 2021 Virtual Summit featuring chefs, advocates, policymakers, and business leaders who elevated solutions to ending food loss and food waste. Morgane Batkai is a French-American Research and Writing Fellow at Food Tank who has lived in the US and across Europe. APN protects the environment by planting trees, highlighting the importance of small-scale farmers, advocating for food sovereignty, and promoting environmental education in schools. Ajo Center for Sustainable Agriculture U.S. As the largest food rescue organization in Canada, Second Harvest aims to improve food access and reduce the environmental impacts of avoidable food waste. SFT aims to make food production more sustainable for people and the planet through collective action, communication, and education. All rights reserved. GFAR researches sustainable agriculture and innovation to help achieve the U.N. Changing Narratives Africa celebrates Africas gastronomic ecosystem by showcasing diverse cooking methods, innovations, and brands across the continent. The Foundation hopes to create what they call Good Food for Good, representing a more equitable and sustainable future. Listen to Food Tanks conversation with Mike Curtin about how DCCK is combatting hunger and poverty during COVID-19. They all deserve greater attention and your support wherever possible. Earthjustice is a nonprofit organization using the law to protect wildlands, halt destructive logging and mining, and encourage more sustainable farming policies across the U.S. 32. The Independent Restaurant Coalition works to save local restaurants and protect and support their staff from the impacts of COVID-19. The Future Food Network & Institute works to catalyze more sustainable food systems by training future leaders and innovators and by investigating the role technology plays in our food systems. 20. Watch Resetting the Food System from Farm to Fork Summit to hear how the Barilla Foundation is working to improve food systems. Jun 09, 2023 Synergies and trade-offs between nutritional and environmental aspects of animal-source foods May 31, 2023 The Center for Good Food Purchasing works to promote equitable food systems by providing education, tools, and support to public institutions to help them transform their food purchasing activities. The Swette Center for Sustainable Food Systems helps to develop innovative ideas and solutions to the many of the challenges in food systems. 79. ESAFF is a farmer-led and farmer-owned network of grassroots organizations across several countries in Eastern and Southern Africa. They hope to build a more equitable, self-reliant and sustainable fishing industry, especially for small-scale fishers. Food and Nutrition | USDA The panel featured U.S. Congressmembers Chellie Pingree and Jim McGovern as well as business leaders and food waste experts. They work to address hunger, malnutrition, and poverty in Africa, Asia, and the Pacific by supporting aquaculture and fisheries. 78.Native American Agricultural Fund (NAAF) U.S. NAAF provides grants to Native farmers and ranchers who promote Native food systems that build upon the wisdom of Native foods and agricultural practices.

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