I like to think it's called "war sauce" because it looks like such a bloody mess but I suspect there may be more to it. You can try nasi goreng, kip sate and a variety of other Indonesian dishes at a rijsttaffel which is certainly one of the most popular Dutch foods, or rather Dutch culinary events, because it's really not just one meal or food but a selection of many different dishes, eaten with rice. Dessert pizzasanyone? You see these mini soup meatballs in all Dutch supermarkets and while I buy them and cook pasta dishes with them, it does appear that they are traditionally eaten with soup. You can typically account for 30 minutes / pound. Trimming or squaring off the ends of the racks is an optional step that can add aesthetic to the overall "end presentation" of the ribs. You can also mix and match woods to create your own unique flavor profile. 10 Best Camping Cookbooks: Reviews Feast by Firelight - Simple Recipes for Camping, Cabins & the Great Outdoors By Emma Frisch This cookbook is an excellent starting point for any camper. Some of our favorites are: Basil leaves, sausage, pepperoni, chicken, bacon, pulled pork, mushrooms, onions, olives etc. Lets have a look. Pick up an infrared thermometer to get an accurate read of the pizza stone. www.campchef.com. I suspect it's more of a fairly world-renowned Dutch dish than I first thought, because even Food.com have their own recipe for it. A Camp Chef-style rib means more than just using our products-it also provides a sense of community. It consists of a whole cured and roasted leg, including the top round, bottom round, eye of round, the knuckle and the rump still connected with the shank bone exposed and frenched. Wet being the most popular of the pair. Stir quickly so the rice doesn't stick. And before you read more, please note that this post includes affiliate links. That said, if dehydrating is what youre after, you cant go wrong with this one. (This is a starting point.) Chef Jack shared that he'd often trim his rack for professional cooking events, cook the scrap meat alongside the rib rack, then add to his baked beans side dish for extra flavor! Leaving about a of an inch thickness left covering the ham. Add your warm water into the bowl. There are number of dishes that leftover ham will work in. Another spicey seasonal treat, pepernoten are small cookies or biscuits that you eat by the handful (yes, really!) I have this recipe for Dutch Appeltaart to try, investing in one of these special poffertje pans, Here's the recipe for poffertjes that I'll try next, Here's a gevulde speculaas cake recipe to try at home. Im not going to include my own cookbook, The Voyageurs Backcountry Cookbook, in the table above (thatd be a little cheeky, wouldnt it). Find many great new & used options and get the best deals for The Complete Camp Chef Wood Pellet Grill & Smoker Cookbook: 550 Complete Recipes with The Best BBQ Tips and Techniques for Smoking and Grilling. Buying Process:Deciding which type of ribs to cook is completely up to you and we'd be much more comfortable having you try all three before listening to some glorified rib competition winner from the 1980s. And if you're unsure about which hardwood pellets to commit to, theCompetition Blendis a safe route. All pork should be brought to the USDA recommended temperature of 145F before being consumed. Add in the rest of the ingredients. If you're on Facebook and have a Camp Chef pellet grill, join this customer-ran pellet grill group called Camp Chef Smoker Smokers. Glazes tend to be on the sweet and tangy side to combat the already salt stricken cured ham. I often wonder if my Italian friend's comment was mostly formed when he was first served bitterballen, because healthy, fresh, rich in nutrients they are NOT! After a long day, nothing lifts spirits like a warm bowl of something delicious. Matthew Wendel Recipes from the President's Ranch Hardcover - June 23, 2020 by Matthew Wendel (Author), First Lady Laura Bush (Foreword) 4.8 295 ratings See all formats and editions Hardcover $35.93 Other new and used from $21.78 Curing is a chemical alteration to the composition of the hamtypically, a mixture of ingredients such as salt, sugar, nitrates, and smoke. 47 followers. Followed by a layer of sauce and a variety of toppings. I think this should possibly be a bit further up the list as I'm quite partial to a bit of ontbijtkoek. Cook a fresh ham within a few days of purchasing. Next, many people will advise you to remove the membrane from the bottom side of the ribs as the membrane tends to be chewier. Shop Outdoor Cooker Accessories | Camp Chef Pot Sets. Email Preferences. However, some rib purists advise against spraying as you're actively opening your grill every 45 minutes to an hour, interrupting the smoking process. It also touches on lightweight kitchen gear, how to do dishes Leave-No-Trace style, and how to avoid animal encounters. As your know, the stone absorbs excess moisture, while the dome-shaped ceiling mimics the same heating pattern as a brick oven. Orders. Plus it's easy to clean. Post-Cook:We've all been therethe painstaking moment after biting into a pizza slice far too early. ! Mar 25, 2020 - Cooking, Guide, Dutch oven . Ships from and sold by Amazon.com. Outside of monitoring the internal temperature, the bend test is an easy way to tell if your ribs are done. A directory of user manuals and instructions for CAMP CHEF products can be found below. Camp Chef | RecipeLion.com fill it then to the brim with beer. Beef brisket epitomizes Texas , WebYes Chef with Richard Blais Apply 1 2 3 21 Next Rigatoni Alla Vodka 15-Minute Chicken & Rice Dinner 3-Cheese Pasta Bake Asian Meatball Lettuce Wraps Autumn Wild Rice , Web9 Best Pellet Grill Recipes [Traeger, Pit Boss & Camp Chef BBQ Ideas] 1 day ago theonlinegrill.com Show details . Pizza is completely customizable to the consumer. I can do oatmeal a dozen different ways. You can learn how to make Queens Vlaai here and you can find out more about King's Day in Amsterdam here. 85 Best Recipe of the Week | Camp Chef ideas - Pinterest Mouthwatering, tender, and scrumptious: thats what you can expect from food thats prepared on a wood pellet grill. The Dutch Oven Cookbook for Camping Chef: Over 300 fun, tasty, and easy to follow Campfire recipes for your outdoors family adventures. If you have a Steamship ham and the bone is visible, keep it up, and cut down in even slices. Here's one such recipe for stoemp that is naturally vegetarian and gluten-free, and can also be easily adapted to be vegan with a milk substitute. Day trip to see a concentration camp from amaterdam You can go the pre-bottled route, but an authentic pizza joint will make their own pizza sauces. Try coconut, chocolate, caramel, pecans, apples, more. Place the pizza on the top rack and rotate regularly until fully cooked. Dough thickness and dough types (above) will dictate the temperature and the duration. Flip your rack so that it's lying bone side up. The BBQ Bible: Book of Ribs - Camp Chef Camping Trip Nutrition Makeover. I know the Swedish have fika and my home nation has aftenoon tea, but truly I think the Dutch could give any country a run for their money in terms of the variety and delicious-ness (yes, I made that word up) of their sweet treats, cakes, tarts and desserts. My Products. Pre-made dough: from the bakery, pizza shop, or grocery store, Frozen/refrigerated pizza: from the grocery store. Register Products. Recipe GOLD TROUT #EASY Smoker Recipes and Operating Instructions - Smokehouse Products Learn more Includes Dutch Oven starter booklet with seasoning tips True Seasoned Finish cast iron Flanged lid for placing coals on top Built-in thermometer notch Convenient loop handle on lid 12 in. You've likely heard of this method while reading our Book of Brisket. At other times of the year, the Dutch eat this pastry with pink glaze on top instead of orange so don't think you're limited on when you can try it. Pull off the grill when your pork ribs reach anywhere between the 190-205F mark. Let's be honest about Dutch food. 152 Pins 1y C Collection by Camp Chef Similar ideas , WebYou will become the best Camp Chef Master on the block!The neighbors are going to be envious of the delicious, smoky smells coming from their backyard when they cook one , Web9 Best Pellet Grill Recipes [Traeger, Pit Boss & Camp Chef BBQ Ideas] 2 days ago theonlinegrill.com Show details . If you're Dutch, or living in the Netherlands, it's fair to say that New Year's Eve is not complete until you have had at least one oliebollen, fruit-stuffed doughnut balls. Camp Chef | Hyde Park UT - Facebook 3.3K views 3 years ago Cooking up a little Thanksgiving turkey dinner in July. Traditionally made for the Feast of St. Nicholas, they are a shortbread type cookie, with a lot of spices, like cinnamon, added, which makes them fragrant and tasty! onwards, and they are a big feature for many families on Pakjesavond which is when Sinterklaas comes to deliver gifts to children (read more about this and other Dutch and Amsterdam Christmas traditions here), but it is very possible to make them at home. When I think about typical savoury Dutch food I think of warm, stodgy, hearty meals. Smoked ribs on the pellet grill will also subtly enhance the meat with a distinct taste of whichever hardwood flavor you choose. Followed by the yeast, salt, then flour. Or for a side dish on the side burner: Put the side burner on high heat and add a dash of olive oil in the Camp Chef skillet, the Camp Chef has a fast and even heating. 1,830 talking about this. You can go the pre-bottled route, but an authentic pizza joint will make their own pizza sauces. As they're deep-fried, they're not something I'll ever be adventurous enough to cook at home, but recipes for bitterballen do exist, even for vegan ones and gluten-free versions. More information.. Next, we shape the dough into balls or put in the fridge until ready to use. Still a popular Dutch holiday destination, you will find many Dutchies with Carribean roots (or not!) Adjectives, Number and Interfaces [North-Holland Linguistic Series: Linguistic Variations Series] D. Bouchard 2002 [First edition, hardback] [English] 8.) A fair warning, its a lot of work and time. *add water to cover the top of the roast. Skip to main content Skip to footer content. For the ultra-lightweight backpackers out there, this is the ideal backpacking recipe book for you. But definitely withmac and cheese, coleslaw, orbeans(remember those square tips from the Trimming section above? These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Throughout the Book we will refer to the following types of dough. Popular glaze bases start with brown sugar or honey. In Stock. Here we go. Hold the rib rack up on its side so you have a visual of where your rib bones are. You can also inject the pork shoulder with a marinade or mop it with a sauce during the smoking process for added flavor. It is typically sold separately and can be found in the pork/ham section at the grocery store. , any homemade recipe will do if it includes sauce staples like basil, oregano, olive oil, and crush tomatoes.Ingredients: when adding to your pizza, go light the first round and add more as needed. Its glazed with a shiny dark chocolate ganache and the whole thing is egg and dairy free, making it inclusive and entirely suitable for vegans. You can typically account for 6 hours / pound. Luis Montes De Oca. Store to combine. Door op akkoord te klikken geef je toestemming voor het plaatsen van tracking- en social media cookies (voor marketing doeleinden). We touched on this above, but during the dough formation process, the dough absolutely needs to rest. It's time to assemble your team! here's a vegan version with a spinach filling. Voyageur Tripper is a blog dedicated to outdoor adventure for those of us who arent professional explorers. You can choose to keep the rind on during the cook and trim the ham rind after its been cooked. The stone will offer a more even cook while absorbing moisture. First Timer Tip:Never put your BBQ sauce on for the full cook time or it will burn! Cheeses, leafy greens, glazes, protein, and dare we say it?.pineapple (fruit.). Carefully slice between bones with a sharp knife. The ham is then dehydrated by being hung up to dry for upwards of months. We've all been therethe painstaking moment after biting into a pizza slice far too early. Most slicing ends up in the traditional triangle pizza slice. There is a sample shopping list and menu, an explanation on how to pack a cooler and build a fire, and other tips to improve your camp cooking. a recipe for you to make Mosterdsoep at home. Je kunt onze cookie statement lezen voor meer informatie. Here's a recipe for you to make Mosterdsoep at home. Here's Chef Mireille's recipe for rijstevlaai! Slide the chicken, upright, over the tray. You would then cook your ribs on the non-heated side through the form of convection cooking. Jack's spray consists of 1-part apple cider vinegar and 1-part apple juice. Wanna' try it out? to rotate the pizza as needed on the cooking surface. Advanced Structural Materials [Annals of Discrete Mathematics] China) C-Mrs International Conference (1990 Beijing, Chinese Materials Research Society, Ya-Fang Han (Eds. ( North Holland Publishing Co. ) - speciation You can try adding one more cheese flavor to the mix like provolone or cheddar cheese. cook 12-13 Hrs feeds 15-20 It's time to harness your inner pit boss, and with this recipe for BBQ Pulled Pork, you can do just that. This book will help you to understand best practices when using your smoker and build a base of knowledge that will give you a foundation to begin producing your own favorite recipes. Go for high quality ingredients over any fancy add-ins. If you choose to use this method, keep in mind that you should no longer be spritzing once/if you've slathered your barbecue sauce on. She previously worked as a canoeing guide in Canada, and spent a season guiding hiking and kayaking tours in the high Arctic. Try coconut, chocolate, caramel, pecans, apples, more. Apex Grills. We also use third-party cookies that help us analyze and understand how you use this website. For a more authentic dine, try making homemade pizzas on apizza stone. It's basically a denser version of the cookies, filled with luscious almond paste. Serve your ham with a variety of holiday sides like baked potatoes, green bean casserole, biscuits, gravy, and seasonal glazes. Let us know in the comment section below! Find our 16-inch Pizza Oven here and head to our 14-inch Pizza Ovens here. It's definitely something I am going to try making soon as it does look easier - and more veg-filled - than I imagined. A common mistake is overdoing the toppings. A lot of the recipes are too much work for me, so I stick with my quick and easy Dutch oven meals. Depending on size, fat content, and connective tissues nothing can be exact. You can keep it simple with just salt and pepper and your ribs will taste more like pork. 2023 CAMPCHEF.COM / ALL RIGHTS RESERVED. A Cooking Camp Chef's Recipe For Remote Education: Make It Ambitious - NPR (This is a starting point.) PDF Outdoor Cooking Magic http://www.outdoorcookingmagic Your oven, pellet grill, (whatever you're using) should be hot before putting your pie in. Yes, it is worth it. All of our pellet grills have the capacity to smoke a pizza (even the Pursuit!) Easily one of the most popular Dutch foods, stroopwafels (literally syrup waffles) have made their way into world-famous coffee chains, but really the best way to enjoy one is at home with a hot cup of tea or coffee - indeed, traditionally you are supposed to warm you stroopwaffel up by balancing it on top of your drink as it cools down. These shortbread cookies date back to the 17th century and are especially popular during the festive season." Crust types have really taken off. Lubricate the chicken lightly with olive oil and then with the Grate Goods rub. 10 Best Camping Cookbooks for Excellent Backcountry Meals (2022) Add rice. Be sure to check out all the great pro tips in the comment section below given by real Camp Chef rib smokers. Try our. If they aren't crushed, crush them. This post may contain affiliate links. Refrigerated dough can last up to 3 days in the refrigerator. Comments. The bigger the hamthe deeper the slice. Place the pizza on the top rack and rotate regularly until fully cooked. While we might equate hogs to already lazy animals, its prudent to give your whole smoked ham a short 2030-minute rest before carving and serving. Ontbijtkoek (Dutch Spiced/Honey Breakfast Cake). Best For: Car Camping, Road Trips and Short Canoe Trips. Camp Chef PG24 Review - Lake Side Smokers Save my name, email, and website in this browser for the next time I comment. CIW: Breaking out the Camp Chef Ultimate Turkey Convection - YouTube you will need to soak for six days. While Dutch food is heavily influenced by its colonial history in Indonesia, the Dutch also had territories in the Carribean (and indeed still do) . Video - Step by step Why smoked spatchcock chicken is the best By removing the backbone of the chicken it makes it possible to lay the bird flat on the smoker rack where it can cook evenly, no more dry chicken! Camp Chef 6 Quart Classic Cast Iron Dutch Oven - SDO12 $ 100.00 $ 95.99 -4% Buy in monthly payments with Affirm on orders over $50. However, if youre car camping or have a lot of time on your hands, this book with some of its best car camping recipes will teach you to make some remarkable dishes. For safety reasons, let it cool down a few minutes before serving. Dont take it up to 205F or it will be shredable. We happen to sell these as both astandalone unitand as acook system accessory. You can buy a variety of different types of ham. From Community's Around The World. Pellet grill and smoker (32 pages) Grill Camp Chef SMOKEPRO PG24DLX-3 Warning & Instruction Booklet. Most households go for about a inch thick. To reheat, preheat the oven to 275F and heat for 10 minutes per pound until it reaches 165F. Typically set around the 375-450Fmark and baking for upwards of 20 minutes. Burger Recipes Pizza Recipes (6) Pizza Recipes 50 from 50 (3) 50 from 50 BBQ (79) BBQ Chicken Wings (19) Chicken Wings Tacos (15) Tacos Category Beef (56) Beef This just means that one side is producing heat, while the other side is not. navigation. Bob Devon, barbecue master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. at Christmas-time. ), Yafang Han Your support is much appreciated! Larger pieces of cooked ham can be wrapped and stored in the refrigerator for 7 to 10 days. Saved Recipes. The stone will offer a more even cook while absorbing moisture. Diced vegetables are added to creamy mashed potatoes to add more flavor, color and an incredible texture. Are you sure you want to remove the following coupon from the cart? Flatten and stretch the dough to form the crust. So, have a little fun with it-gather friends or family and try a blind taste test of the three! 2 liters of water, cup of kosher salt, 1 cup brown sugar, 4 teaspoons pink salt RINSE. Grill Camp Chef SMOKE PRO PG24XT Warning & Instruction Booklet. Enjoy cooking everything in the flames with your dutch oven by The Cookbook's Lab| Jan 10, 2021 3.83.8 out of 5 stars(7) Paperback $12.67$12.67$19.95$19.95 FREE delivery on $25 shipped by Amazon. Jan Hagel Koekjes (Jan Hegel Shortbread Cookies). Wiley James, 10, prepares a meal as part of an online cooking camp run by a chef in Austin, Texas. 10 minutes if youre cooking at higher temperatures and closer to 20 minutes if youre cooking at lower temperatures. Dice into salads, for ham and pea soup, omelets or a charcuterie board. These cookies will be stored in your browser only with your consent. Get the recipe at The Camp Gal. Cooking Guide. Beef brisket epitomizes Texas barbecue more , WebCamp Chef advertises a range of 160 to 500 degrees for this unit. Skip to main content Skip to footer content. The Steamship is more commonly divvied up between the butt and shank. Let this proof until it doubles in size (about 1 hour.) The Camp Gal Pie Iron Quesadillas You don't always have to use bread in your pie iron. If you're looking for a classic bold flavor werecommend aMesquiteorOakpellet base. Camp Chef Pellet Smoker Recipe Book - Share Recipes Cast Iron. Leave for another 5 minutes baking. my list of Dutch words that sound rude but really aren't. Both come standard with a pizza stone like we mentioned above. i certify that i am at least 18 years of age, agree with the, Different woods burn differently and not just any variety hardwood will do for a brisket. The biggest debate happens to be the toppings. I'm Mikaela and I'm the voice behind Voyageur Tripper, a blog dedicated to outdoor adventure travel. We prefer a little creativity when it comes to wet ribs. In fact, when a Dutch blogger friend of mine moved to London she sent me a message asking where in the supermarket she may find satay sauce. One of my favourite Dutch dishes is this modest pea soup, or erwtensoep, which I find is just as hard to pronounce as it looks! The meat is liberally rubbed or even buried in a salt and spice mixture. Curing is a chemical alteration to the composition of the hamtypically, a mixture of ingredients such as salt, sugar, nitrates, and smoke. Order History. Let them rise at room temperature for 30 minutes if not chilled or about 2 hours if chilled.The requirement of bread flour in this recipe is essential. It translates as "war sauce" and it's a weird mix of peanut satay sauce and ketchup, typically topped with finely chopped white onion. Lekker! What is basically bitterballen but in different shapes, kroketten are one of the most popular street foods in the Netherlands and you'll most typically find them served with two plain (no butter!) If you find yourself getting. 1. is about to give you all my own recipes for these traditional Dutch foods, you can be reassured that I am not. This post lists some of the most popular rice table dishes, and links to their recipes too. Pick up the 26-inch Bamboo Cutting Board for a large surface great for trimming, seasoning, and slicing your ribs. Quite obviously large in size, Steamship Hams can be upwards of 25 lbs. Smoked pizza in thepellet grillis likely a cooking method you haven't tried yet. (It will stick no matter what you do, but if you keep stirring, it won't burn) As the rice is coated with the oil, stir pan's ingredients together. The dough will be more wet than normal dough, this is okay-in fact, it's better. Man, I love this thing. It's time to assemble your team! Mustard, collard greens, mashed potatoes, squash, and other veggies pair well together. Let this proof until it doubles in size (about 1 hour.) Stamppot (Mashed Potatoes & Vegetables, Sausage & Gravy). For smaller gatherings or weeknight dinners, you may choose to cook a half ham. It's a sweet treat I'm totally intimidated to try at home, but this stroopwafel recipe makes it look a little easier than I first imagined, but you will need a waffle maker to make the process A LOT easier! Want to reach out to Mikaela? If you're looking for a classic bold flavor werecommend a, pellet base. There is a good chunk of the rib smoking population that leaves the membrane on completely. You'll avoid tears and a dry crust. Its a pre-mixed combo of 93.25% salt and 6.75% nitrite. Catch the dough in the same palm/fist position as you started. Speculoos/Speculaas (Dutch Speculas Windmill Cookies). Anything that can create separation between the salt and pepper and pork allowing us to add extra layers of flavors. Pro Tip:Don't add parmesan cheese to the mix just yet. The New Trailside Cookbook: 100 Delicious Recipes for the Camp Chef Lets talk about buying, cooking, removing the rind, hatching, and more. THE BOOK OF PIZZA Rome, Naples, Chicago, New York--everyone claims to hold the title of "the best pizza", But, we all know the best pizza is one that's customized to your personal taste. It wouldn't be The Book of Pizza without a handmade dough section. Plus it's easy to clean. North-Holland (publisher) - book-info.com Phone. Here are some other resources Ive written on cooking in the backcountry: How to Dehydrate Food for Camping Meals (without a dehydrator), 8 Recipes to Make ~Not Boring~ Oatmeal on Camping Trips. From slow-cooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy. The foil wrap causes a steaming effect that yields fall off the bone ribs. A Camp Chef pizza means more than just using our products-it also provides a sense of community. Followed by a layer of sauce and a variety of toppings. You can also pick up apizza stoneif you don't have one already and place that on the bottom rack of your pellet grill. Try this skillet meal that combines ham, eggs, potatoes, cheese and green onions. If you're looking for something on the sweeter side try aCherryorApple. So let's stick with the speculaas themed desserts and cakes, shall we? Bone in or bone out ham, that is the question. 2. With your other hand, use a sharp knife and begin to cut from the top down. 2023 CAMPCHEF.COM / ALL RIGHTS RESERVED. Here's a recipe to make them at home and I definitely urge or challenge you to try or make oorlogsaus or sauce as a topping too. And this is a recipe for a gluten-free, sugar-free and vegan version - again it's in Dutch but Google Translate does pretty well. Going for a rijsttaffel is definitely something I recommend people to do when visiting Amsterdam, but you can also attempt to re-create this at home too, although there really is no limit to the number of dishes you can add to your rijsttaffel so be prepared to cook A LOT. CAMP CHEF products are patented and trademarked under the brands Logan Outdoor Products LLC. This recipe looks the most like what you can order in Dutch cafes and restaurants (it's typically a bar meal, but can be found in many restaurants) and there's also a vegetarian/vegan recipe for satay sauce in this post that you could use to marinade vegetables or a meat-substitute. Add a couple teaspoons of water to a medium heat skillet, place your slices in, and cover. Available mostly as a street food in markets or at events, or made at home for breakfast or as an afternoon treat, poffertjes are usually served with icing sugar but you will find them being sold with any number of chocolate or other sweet sauces. If youre a brand looking for a partnership, please visit my Work With Me guidelines. Are you sure you want to remove the following coupon from the cart? While this cut offers a lot of meat, there also happens to be more bones. $16.99 $ 16. We always say 'fresh is best' and that's just what we plan to give you. While, yes, you can also make poffertjes at home too, it's worth investing in one of these special poffertje pans or you won't be able to make the perfect little round shapes so easy. See more ideas about pellet grill recipes, recipes, grilling recipes. While rib purists will tell you to always go low and slow, you're still able to cook a nice rack of ribs on them. If you make a purchase through one of these links, I may receive a small commission at no extra cost to you. Looking for a detailed trip report for a canoeing or backpacking route? It preserves the ham and gives it that gorgeous pink color. On the other hand, a wet cure is like a wet brinesubmerged in a water/salt mixture. TIP: We use Othmar beer. The exact time is situational depending on the temperature you are cooking at. You'll see this almost everywhere; homemade pizzas need to be cooked at a high temperature. Today, Camp Chef is an industry leading innovator of outdoor cookware from stoves to smokers and a complete line of cast iron cookware.

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